Rating: 4.5 stars
100 Ratings
  • 5 star values: 57
  • 4 star values: 31
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 0

This is the recipe my grandmother used when she was growing up during the great depression. 70 years later, it's still a delicious, satisfying form of comfort food. Serve immediately with saltine crackers. Tastes even better after sitting in the refrigerator over night. In my grandmother's day, they would have 'refrigerated' it on the back porch overnight!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium heat, combine broth, corn, onion and potatoes. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.

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  • Stir in evaporated milk and butter until butter is just melted. Season with salt and pepper and serve at once.

Nutrition Facts

331 calories; protein 10.4g; carbohydrates 41.5g; fat 15.8g; cholesterol 47.5mg; sodium 470.4mg. Full Nutrition
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