Depression Era Corn Chowder
In a large pot over medium heat, combine broth, corn, onion and potatoes. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.Advertisement
Stir in evaporated milk and butter until butter is just melted. Season with salt and pepper and serve at once.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.