Rating: 4.5 stars
124 Ratings
  • 5 star values: 86
  • 4 star values: 33
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This keto slaw uses beef but you can substitute pork instead.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.

  • Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.

Cook's Note:

Feel free to substitute olive oil for the sesame oil.

Nutrition Facts

350 calories; protein 20.6g; carbohydrates 12g; fat 24g; cholesterol 74.9mg; sodium 694.1mg. Full Nutrition