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Keto Beef Egg Roll Slaw

Rated as 4.59 out of 5 Stars
1

"This keto slaw uses beef but you can substitute pork instead."
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Ingredients

30 m servings 350
Original recipe yields 6 servings

Directions

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  1. Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
  2. Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.

Footnotes

  • Cook's Note:
  • Feel free to substitute olive oil for the sesame oil.

Nutrition Facts


Per Serving: 350 calories; 24 12 20.6 75 694 Full nutrition

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Reviews

Read all reviews 66
  1. 91 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good. Due to adding the soy sauce at the end, I would recommend not salting prior. Add some crunchy chow mein noodles and delicious!!!

Most helpful critical review

I found that it didn't have enough coleslaw mix. I would increase it to 18 ounces.

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This was really good. Due to adding the soy sauce at the end, I would recommend not salting prior. Add some crunchy chow mein noodles and delicious!!!

This will definitely be added to our regular menu. Very versatile. Used cocoamino instead of soy sauce. Came out great. Served with an over easy egg on top, and we loved it. Scrambled eggs for t...

Super easy and delicious! Full of flavor. I used fresh ginger (since I had it) and added a little extra Sriracha to the top of my bowl. So good!

Delicious! I used pork and topped it with a tiny bit of fried wonton strips -which I know isn't Keto! Don't yell at me... But it was very tasty. It was just the right amount of spicy and I will ...

This is an absolute! I had pork roast leftovers, exactly 1.5 lbs - all fat removed. I made sure it was “chopped” but followed the recipe otherwise. Absolutely incredible!!! I will DEFINITELY d...

Fixed in 20 minutes for lunch. Delicious. I didn’t have Sirachi so added Fish sauce. Next time I’ll add Sirachi and definitely add Fish sauce. Reminded me of the first time I went to a Vi...

Love it! I also added broccoli with the cole slaw mix.

This is one of our favorites!!!

Grandson loved it