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Keto Beef Egg Roll Slaw

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"This keto slaw uses beef but you can substitute pork instead."
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Ingredients

30 m servings 350 cals
Original recipe yields 6 servings

Directions

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  1. Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
  2. Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.

Footnotes

  • Cook's Note:
  • Feel free to substitute olive oil for the sesame oil.

Nutrition Facts


Per Serving: 350 calories; 24 g fat; 12 g carbohydrates; 20.6 g protein; 75 mg cholesterol; 694 mg sodium. Full nutrition

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