Keto Beef Egg Roll Slaw
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients30 m servings 350 cals
Original recipe yields 6 servings
- Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
- Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.
- Cook's Note:
- Feel free to substitute olive oil for the sesame oil.
Per Serving: 350 calories; 24 g fat; 12 g carbohydrates; 20.6 g protein; 75 mg cholesterol; 694 mg sodium. Full nutrition