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Keto Beef Egg Roll Slaw

Rated as 4.56 out of 5 Stars

"This keto slaw uses beef but you can substitute pork instead."
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Ingredients

30 m servings 350
Original recipe yields 6 servings

Directions

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  1. Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
  2. Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.

Footnotes

  • Cook's Note:
  • Feel free to substitute olive oil for the sesame oil.

Nutrition Facts


Per Serving: 350 calories; 24 12 20.6 75 694 Full nutrition

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Reviews

Read all reviews 13
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This will definitely be added to our regular menu. Very versatile. Used cocoamino instead of soy sauce. Came out great. Served with an over easy egg on top, and we loved it. Scrambled eggs for t...

This was really good. Due to adding the soy sauce at the end, I would recommend not salting prior. Add some crunchy chow mein noodles and delicious!!!

Fixed in 20 minutes for lunch. Delicious. I didn’t have Sirachi so added Fish sauce. Next time I’ll add Sirachi and definitely add Fish sauce. Reminded me of the first time I went to a Vi...

I will certainly be making this again. I did make a few changes only due to what I had on hand. I was a little short on green onions, I also used 1 Tbsp of fresh ginger instead of 1/2 tsp. gro...

This was amazing!! I ended up draining the hamburger a little bit. The flavors were impeccable!

This was fantastic For extra carbs could put over rice or use for taco meat or even wontons. Will make again!

Delicious! I used pork and topped it with a tiny bit of fried wonton strips -which I know isn't Keto! Don't yell at me... But it was very tasty. It was just the right amount of spicy and I will ...

Very delicious! I added a little sweet chili oil on the top and it was fantastic. It gave me the "egg roll" taste without the fried wrapper and extra oil. Will definitely be making this again...

Made it over an open fire. Not bad!