Ingredients30 m servings 350
- Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
- Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.
- Cook's Note:
- Feel free to substitute olive oil for the sesame oil.
Per Serving: 350 calories; 24 12 20.6 75 694 Full nutrition
ReviewsRead all reviews 20
This will definitely be added to our regular menu. Very versatile. Used cocoamino instead of soy sauce. Came out great. Served with an over easy egg on top, and we loved it. Scrambled eggs for t...
This was really good. Due to adding the soy sauce at the end, I would recommend not salting prior. Add some crunchy chow mein noodles and delicious!!!
Fixed in 20 minutes for lunch. Delicious. I didn’t have Sirachi so added Fish sauce. Next time I’ll add Sirachi and definitely add Fish sauce. Reminded me of the first time I went to a Vi...
Delicious! I used pork and topped it with a tiny bit of fried wonton strips -which I know isn't Keto! Don't yell at me... But it was very tasty. It was just the right amount of spicy and I will ...
I will certainly be making this again. I did make a few changes only due to what I had on hand. I was a little short on green onions, I also used 1 Tbsp of fresh ginger instead of 1/2 tsp. gro...
This is an absolute! I had pork roast leftovers, exactly 1.5 lbs - all fat removed. I made sure it was “chopped” but followed the recipe otherwise. Absolutely incredible!!! I will DEFINITELY d...
Super easy and delicious! Full of flavor. I used fresh ginger (since I had it) and added a little extra Sriracha to the top of my bowl. So good!