This keto slaw uses beef but you can substitute pork instead.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.

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  • Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.

Cook's Note:

Feel free to substitute olive oil for the sesame oil.

Nutrition Facts

350 calories; protein 20.6g; carbohydrates 12g; fat 24g; cholesterol 74.9mg; sodium 694.1mg. Full Nutrition
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Reviews (92)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/06/2018
This was really good. Due to adding the soy sauce at the end, I would recommend not salting prior. Add some crunchy chow mein noodles and delicious!!! Read More
(10)

Most helpful critical review

Rating: 3 stars
02/22/2020
11.9.18 ... https://www.allrecipes.com/recipe/264086/keto-beef-egg-roll-slaw/ ... For this girl, too much vinegar. I used rice wine vinegar, unseasoned. Easy fix - well, for next time. :D 'Had leftover cooked chicken so added that. Stir Fries are flexible. I'm glad I tried. The more I had, the better I liked. Read More
126 Ratings
  • 5 star values: 88
  • 4 star values: 33
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
06/05/2018
This was really good. Due to adding the soy sauce at the end, I would recommend not salting prior. Add some crunchy chow mein noodles and delicious!!! Read More
(10)
Rating: 5 stars
06/14/2018
This will definitely be added to our regular menu. Very versatile. Used cocoamino instead of soy sauce. Came out great. Served with an over easy egg on top, and we loved it. Scrambled eggs for the kids mixed in well. Read More
(9)
Rating: 5 stars
01/23/2019
As written, I'm sure this recipe is still as amazing as the one I made with my modifications. These were minor. I substituted liquid aminos for the soy sauce (1. I had it on hand; 2. slightly lower sodium content), and I could only find a 16 oz bag of coleslaw mix so I added the whole thing. Otherwise, to the letter on this recipe. I served it with cauliflower rice and sauteed mushrooms. Sprinkled a few sesame seeds on top. Heaven! It went together very quickly. Holds well in the refrigerator. My mind is whirling with ideas on how many different ways I can serve this - over cauliflower rice with a poached egg, in lettuce cups, in coconut wraps, over zoodles, a little egg and some almond flour for binder then cook them up in patties....oh my! Go make this. Thank you Chez Gnar. Read More
(8)
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Rating: 5 stars
07/05/2018
Delicious! I used pork and topped it with a tiny bit of fried wonton strips -which I know isn't Keto! Don't yell at me... But it was very tasty. It was just the right amount of spicy and I will make this again. Read More
(6)
Rating: 5 stars
08/14/2018
Super easy and delicious! Full of flavor. I used fresh ginger (since I had it) and added a little extra Sriracha to the top of my bowl. So good! Read More
(5)
Rating: 5 stars
06/02/2018
Fixed in 20 minutes for lunch. Delicious. I didn’t have Sirachi so added Fish sauce. Next time I’ll add Sirachi and definitely add Fish sauce. Reminded me of the first time I went to a Vietnamese restaurant! Read More
(4)
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Rating: 5 stars
07/28/2018
Love it! I also added broccoli with the cole slaw mix. Read More
(4)
Rating: 5 stars
09/21/2018
This is an absolute! I had pork roast leftovers, exactly 1.5 lbs - all fat removed. I made sure it was “chopped” but followed the recipe otherwise. Absolutely incredible!!! I will DEFINITELY do this again! Read More
(4)
Rating: 4 stars
02/03/2019
Decreased to 1lbs of beef since that's what I had on hand, but this is a great base recipe! I think next time I'll add some shredded carrot and toasted sesame seeds too. *edit* Made this recipe a second time, still using 1lbs beef, but instead of using pre-packaged coleslaw mix I shredded my own cabbage. Trust me, if you have 5 extra minutes, shred your own cabbage! It's cheaper per ounce and the texture was almost buttery but still had crunch! This is such a simple recipes that subtle changes like that can really elevate the quality Read More
(3)
Rating: 3 stars
02/22/2020
11.9.18 ... https://www.allrecipes.com/recipe/264086/keto-beef-egg-roll-slaw/ ... For this girl, too much vinegar. I used rice wine vinegar, unseasoned. Easy fix - well, for next time. :D 'Had leftover cooked chicken so added that. Stir Fries are flexible. I'm glad I tried. The more I had, the better I liked. Read More
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