New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Indian-Spiced Baked Fish by ToffeeSmiles22

Indian-Spiced Baked Fish

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"Baked fish in an oil and vinegar marinade with Indian spices."
Added to shopping list. Go to shopping list.

Ingredients

2 h 20 m servings 172
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Place tuna steaks in a bowl. Add olive oil, vinegar, garlic powder, onion powder, coriander, cumin, and tarragon and mix well. Cover with aluminum foil and marinate in the refrigerator for 2 to 4 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). Transfer tuna steaks to a baking sheet.
  3. Bake in the preheated oven until tuna is cooked through and flakes easily with a fork, 15 to 20 minutes.
You might also like
Perfect Ten Baked Cod

A simple cracker crumb coating creates the ideal weeknight dinner.
Baked Dijon Salmon

A simple and delicious way to make fresh flavorful salmon in the oven.

Baked Tilapia Parmesan

The whole family will love this crispy baked fish.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • I have also prepared salmon fillets like this in the past.

Nutrition Facts


Per Serving: 172 calories; 6.1 1.5 26.5 51 43 Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews