Skip to main content New this month
Get the Allrecipes magazine

Indian-Spiced Baked Fish

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Baked fish in an oil and vinegar marinade with Indian spices."
Added to shopping list. Go to shopping list.


2 h 20 m servings 172 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place tuna steaks in a bowl. Add olive oil, vinegar, garlic powder, onion powder, coriander, cumin, and tarragon and mix well. Cover with aluminum foil and marinate in the refrigerator for 2 to 4 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). Transfer tuna steaks to a baking sheet.
  3. Bake in the preheated oven until tuna is cooked through and flakes easily with a fork, 15 to 20 minutes.


  • Cook's Note:
  • I have also prepared salmon fillets like this in the past.

Nutrition Facts

Per Serving: 172 calories; 6.1 g fat; 1.5 g carbohydrates; 26.5 g protein; 51 mg cholesterol; 43 mg sodium. Full nutrition

Similar recipes


Read all reviews 0