Instant Pot® Chili
The basis for this recipe came from another site. I modified it a bit so, rather than put my changes as comments for his recipe (I hate when people do that), I am posting it as a separate recipe. I have some hints at the bottom for night-before preparations.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Use any kind of canned beans you like. You can substitute tomato sauce for the crushed tomatoes.
To save preparation time, I do the following the night before: Brown the beef, drain, and place in a covered container in the refrigerator. Chop the onion and place in a covered container in the refrigerator. Measure the spices and place in a covered container.
Nutrition Facts
Per Serving:
363 calories; protein 25.1g; carbohydrates 45.1g; fat 10.6g; cholesterol 39.5mg; sodium 837.6mg.
Full Nutrition