The basis for this recipe came from another site. I modified it a bit so, rather than put my changes as comments for his recipe (I hate when people do that), I am posting it as a separate recipe. I have some hints at the bottom for night-before preparations.

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Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
10 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer cooked beef to a separate container.

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  • Pour oil into the Instant Pot® and select Saute function. Add onion, garlic, and salt. Cook until softened, 5 to 7 minutes. Make a hole in the center of the mixture and add chili powder, cumin, and oregano. Let spices sit for 30 seconds, then stir into the onion. Return cooked beef to the pot and add water. Stir, being sure to scrape any browned bits from the bottom.

  • Stir beans, crushed tomatoes, and tomato paste into the beef mixture. Close and lock the lid. Select Chili function and set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Cook's Notes:

Use any kind of canned beans you like. You can substitute tomato sauce for the crushed tomatoes.

To save preparation time, I do the following the night before: Brown the beef, drain, and place in a covered container in the refrigerator. Chop the onion and place in a covered container in the refrigerator. Measure the spices and place in a covered container.

Nutrition Facts

363 calories; protein 25.1g; carbohydrates 45.1g; fat 10.6g; cholesterol 39.5mg; sodium 837.6mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/09/2020
I added pulled chicken instead of the beef and more chopped fresh tomatoes. Read More

Most helpful critical review

Rating: 2 stars
05/17/2020
This recipe has absolutely no flavor. I ate if the day later and froze some. It was still bland. Not even hot sauce helped. Perhaps it needs to cook longer than 10 minutes In the instant pot. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/08/2020
I added pulled chicken instead of the beef and more chopped fresh tomatoes. Read More
Rating: 5 stars
10/31/2020
I reduced serving to 4, used 15oz can of chili beans, 14oz can great northern beans (these are what I had in the pantry) Yummy Read More
Rating: 2 stars
05/17/2020
This recipe has absolutely no flavor. I ate if the day later and froze some. It was still bland. Not even hot sauce helped. Perhaps it needs to cook longer than 10 minutes In the instant pot. Read More
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