Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin.

bubba

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
98
Yield:
4 1/4 cups
Advertisement

Ingredients

98
Original recipe yields 98 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.

    Advertisement

Cook's Note:

Try using toasted sesame oil in place of the olive oil to shake up the taste.

Nutrition Facts

39 calories; protein 0.2g; carbohydrates 7.2g; fat 1.2g; sodium 579.4mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/03/2018
Used this on brisket we smoked and it turned out pretty good. We do not care for Chines five spice or allspice so I left them out. Hindsight I wish I would have left the cinnamon out too. It wasn't too overwhelming but I just don't think it belonged. This made for a super tender brisket and it is a recipe I would use again making a few minor adjustments. Read More
Advertisement