Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin.

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Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
98
Yield:
4 1/4 cups
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Ingredients

98
Original recipe yields 98 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.n

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Cook's Note:

Try using toasted sesame oil in place of the olive oil to shake up the taste.

Nutrition Facts

39 calories; protein 0.2g; carbohydrates 7.2g; fat 1.2g; sodium 579.4mg. Full Nutrition
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