Skip to main content New<> this month
Get the Allrecipes magazine

Injection Marinade

Rated as 4 out of 5 Stars

"Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin."
Added to shopping list. Go to shopping list.


15 m servings 39
Original recipe yields 98 servings (4 1/4 cups)


{{model.addEditText}} Print
  1. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.


  • Cook's Note:
  • Try using toasted sesame oil in place of the olive oil to shake up the taste.

Nutrition Facts

Per Serving: 39 calories; 1.2 7.2 0.2 0 579 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Used this on brisket we smoked and it turned out pretty good. We do not care for Chines five spice or allspice so I left them out. Hindsight I wish I would have left the cinnamon out too. It was...