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Injection Marinade

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"Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin."
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15 m servings 39 cals
Original recipe yields 98 servings (4 1/4 cups)


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  • Prep

  • Ready In

  1. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.


  • Cook's Note:
  • Try using toasted sesame oil in place of the olive oil to shake up the taste.

Nutrition Facts

Per Serving: 39 calories; 1.2 g fat; 7.2 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 579 mg sodium. Full nutrition

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