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Injection Marinade

Rated as 4 out of 5 Stars
10

"Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin."
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Ingredients

15 m servings 39
Original recipe yields 98 servings (4 1/4 cups)

Directions

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  1. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.

Footnotes

  • Cook's Note:
  • Try using toasted sesame oil in place of the olive oil to shake up the taste.

Nutrition Facts


Per Serving: 39 calories; 1.2 7.2 0.2 0 579 Full nutrition

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Reviews

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Used this on brisket we smoked and it turned out pretty good. We do not care for Chines five spice or allspice so I left them out. Hindsight I wish I would have left the cinnamon out too. It was...