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My review
Injection Marinade for Pork
6
Julie Gilbert
"This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Prepare and cook, smoke, or grill pork to your liking."
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Ingredients
10 m servings 17Original recipe yields 34 servings (4 1/4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.
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8/3/2018
This is truly a universal Marinade for Pork! I used all these ingredients to make an injection Marinade for my pulled pork. I added 1-1/2 Tablespoons of my dry rub, 2 Tablespoons of Wright’s Li...