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My review
Injection Marinade for Pork
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Julie McNabb
"This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Prepare and cook, smoke, or grill pork to your liking."
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Ingredients
10 m servings 17 calsOriginal recipe yields 34 servings (4 1/4 cups)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.
Nutrition Facts
Per Serving: 17 calories; 0 g fat; 4.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 269 mg sodium. Full nutrition