Injection Marinade for Pork
This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Prepare and cook, smoke, or grill pork to your liking.
Recipe Summary
Ingredients
34
Original recipe yields 34 servings
Directions
Nutrition Facts
Per Serving:
17 calories; protein 0.1g; carbohydrates 4.3g; sodium 268.9mg. Full Nutrition