New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Marinades

Injection Marinade for Pork

Rated as 5 out of 5 Stars
12 made it  |  1 reviews   |  0 photos
13

Recipe by:

"This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Prepare and cook, smoke, or grill pork to your liking."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 17
Original recipe yields 34 servings (4 1/4 cups)

Directions

{{model.addEditText}} Print
  1. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.
You might also like
Easy Marinated Pork Tenderloin

Quick and easy baked pork tenderloin.
Roast Pork with Blueberry Port Sauce

Tender roasted pork shoulder with a sensational port and blueberry sauce.

Slow Cooker Apple Cider Braised Pork

See how to make a tender pork roast in the slow cooker.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 17 calories; 0 4.3 0.1 0 269 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This is truly a universal Marinade for Pork! I used all these ingredients to make an injection Marinade for my pulled pork. I added 1-1/2 Tablespoons of my dry rub, 2 Tablespoons of Wright’s Li...

Read more
More Reviews