Skip to main content New<> this month
Get the Allrecipes magazine

Injection Marinade for Pork

Rated as 5 out of 5 Stars

"This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Prepare and cook, smoke, or grill pork to your liking."
Added to shopping list. Go to shopping list.


10 m servings 17
Original recipe yields 34 servings (4 1/4 cups)


{{model.addEditText}} Print
  1. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.

Nutrition Facts

Per Serving: 17 calories; 0 4.3 0.1 0 269 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This is truly a universal Marinade for Pork! I used all these ingredients to make an injection Marinade for my pulled pork. I added 1-1/2 Tablespoons of my dry rub, 2 Tablespoons of Wright’s Li...