Baked Eggplant with Garlic and Cheese
Original recipe yields 4 servings
You can use any cheese for this recipe.
146 calories; protein 9.3g 19% DV; carbohydrates 9.7g 3% DV; fat 8.6g 13% DV; cholesterol 34.2mg 11% DV; sodium 294mg 12% DV. Full Nutrition