Fettuccine with Tomatoes, Olives, and Goat Cheese
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"An easy, tasty vegetarian dish of fettuccine pasta sauteed with tomatoes, olives, and creamy goat cheese."
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Ingredients30 m servings 502 cals
Original recipe yields 4 servings
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in a skillet over medium heat. Add tomatoes, garlic, and oregano; cook and stir for 1 to 2 minutes. Add olives and mix to combine.
- Drain fettuccine and add to the skillet. Cook until lightly browned, about 2 minutes. Season with salt and pepper. Add goat cheese and cook until slightly melted, about 2 minutes. Sprinkle with green onions and serve.
Per Serving: 502 calories; 21.5 g fat; 61.1 g carbohydrates; 19.5 g protein; 45 mg cholesterol; 505 mg sodium. Full nutrition