Fettuccine with Tomatoes, Olives, and Goat Cheese
An easy, tasty vegetarian dish of fettuccine pasta sauteed with tomatoes, olives, and creamy goat cheese.
Recipe Summary test
Original recipe yields 4 servings
502 calories; protein 19.5g; carbohydrates 61.1g; fat 21.5g; cholesterol 45.1mg; sodium 504.5mg. Full Nutrition