Skip to main content New this month
Get the Allrecipes magazine

Fettuccine with Tomatoes, Olives, and Goat Cheese

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"An easy, tasty vegetarian dish of fettuccine pasta sauteed with tomatoes, olives, and creamy goat cheese."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 502 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
  2. Meanwhile, melt butter in a skillet over medium heat. Add tomatoes, garlic, and oregano; cook and stir for 1 to 2 minutes. Add olives and mix to combine.
  3. Drain fettuccine and add to the skillet. Cook until lightly browned, about 2 minutes. Season with salt and pepper. Add goat cheese and cook until slightly melted, about 2 minutes. Sprinkle with green onions and serve.

Nutrition Facts


Per Serving: 502 calories; 21.5 g fat; 61.1 g carbohydrates; 19.5 g protein; 45 mg cholesterol; 505 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0