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My review
Herb-Stuffed Baked Trout
27
nt_bella
"This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and rosemary work well."
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Ingredients
35 m servings 200Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Rub trout with olive oil, salt, and pepper. Rub the cavity of the trout with salt and stuff with parsley, sage, and dill. Make a few slits in the skin on the back of the trout and stuff with lemon slices. Place trout on a lined baking sheet.
- Bake in preheated oven until flesh flakes easily with a fork, 20 to 30 minutes. Cover with aluminum foil if top starts browning too quickly.
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Footnotes
- Cook's Note:
- Substitute a lime for the lemon, if desired.
Nutrition Facts
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Reviews
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5/7/2018
delicious. I did not have enough lemon so I opted to use it for afterwards instead of sticking it into the trout. Tasted great this way, too
1/23/2019
absolutely beautiful! Thank you for the great recipe. Husband and I loved it and we will be making it like this for a very long time. Great way to bring out the flavour of the fish