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Herb-Stuffed Baked Trout

Rated as 5 out of 5 Stars

"This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and rosemary work well."
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35 m servings 200
Original recipe yields 4 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Rub trout with olive oil, salt, and pepper. Rub the cavity of the trout with salt and stuff with parsley, sage, and dill. Make a few slits in the skin on the back of the trout and stuff with lemon slices. Place trout on a lined baking sheet.
  3. Bake in preheated oven until flesh flakes easily with a fork, 20 to 30 minutes. Cover with aluminum foil if top starts browning too quickly.


  • Cook's Note:
  • Substitute a lime for the lemon, if desired.

Nutrition Facts

Per Serving: 200 calories; 12.7 4.4 18.7 49 96 Full nutrition

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delicious. I did not have enough lemon so I opted to use it for afterwards instead of sticking it into the trout. Tasted great this way, too

absolutely beautiful! Thank you for the great recipe. Husband and I loved it and we will be making it like this for a very long time. Great way to bring out the flavour of the fish