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Ingredients35 m servings 200 cals
Original recipe yields 4 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Rub trout with olive oil, salt, and pepper. Rub the cavity of the trout with salt and stuff with parsley, sage, and dill. Make a few slits in the skin on the back of the trout and stuff with lemon slices. Place trout on a lined baking sheet.
- Bake in preheated oven until flesh flakes easily with a fork, 20 to 30 minutes. Cover with aluminum foil if top starts browning too quickly.
- Cook's Note:
- Substitute a lime for the lemon, if desired.
Per Serving: 200 calories; 12.7 g fat; 4.4 g carbohydrates; 18.7 g protein; 49 mg cholesterol; 96 mg sodium. Full nutrition
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