Most helpful positive review
Absolutely delicious! . If you love mushrooms this is a great side or main dish. I used shredded co-jack as that was what I had available. I think Swiss cheese would work well with this too. ThanksRead More
Absolutely delicious! . If you love mushrooms this is a great side or main dish. I used shredded co-jack as that was what I had available. I think Swiss cheese would work well with this too. Thanks
This is such a delicious and oh so easy side dish. I love mushrooms and this filled the bill for me. Only thing I did differently was to saute mushrooms and onions together. Thank you nt_bella for sharing this!
I made this for a dinner party this evening. Everyone loved it. It was served as a side for 8 people, instead of the four the recipe states. I measured it, 7 cups of mushrooms is 1 pound package of sliced mushrooms. As another review stated, I sauteed the mushrooms and onions in the same pan, to save a pan.
Loved this! I added some kale because I needed to use it up but this was a great dish on a cold spring night. I always have mushrooms in my fridge so this was a nice change of what I usually do with them. I used a combo of white, baby portobello, and some random mixed mushrooms that were on sale. Looking forward to the leftovers tomorrow. Thanks! EDIT: There are no leftovers. I ate all of it. The entire pan. This dish is amazing - just the way it is. If you're thinking, "This seems too simple to be this amazingly tasty" you're wrong. It's like mushrooms and sour cream were meant to be together and who are we as mere humans to fight this partnership? Just do it. Make this.
This is so easy and delicious, the only mistake I made was to not cook more moisture from the mushrooms before adding the sour cream.
Fabulous! And so easy! I usually just sauté mushrooms with butter but this is a great change. I cut up Portabella Caps this time. You can use any cheese out there but the Gouda was a nice match. Will make again!