Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.
Absolutely delicious! . If you love mushrooms this is a great side or main dish. I used shredded co-jack as that was what I had available. I think Swiss cheese would work well with this too. Thanks Read More
Absolutely delicious! . If you love mushrooms this is a great side or main dish. I used shredded co-jack as that was what I had available. I think Swiss cheese would work well with this too. Thanks Read More
This is such a delicious and oh so easy side dish. I love mushrooms and this filled the bill for me. Only thing I did differently was to saute mushrooms and onions together. Thank you nt_bella for sharing this! Read More
I made this for a dinner party this evening. Everyone loved it. It was served as a side for 8 people, instead of the four the recipe states. I measured it, 7 cups of mushrooms is 1 pound package of sliced mushrooms. As another review stated, I sauteed the mushrooms and onions in the same pan, to save a pan. Read More
Loved this! I added some kale because I needed to use it up but this was a great dish on a cold spring night. I always have mushrooms in my fridge so this was a nice change of what I usually do with them. I used a combo of white, baby portobello, and some random mixed mushrooms that were on sale. Looking forward to the leftovers tomorrow. Thanks!
EDIT: There are no leftovers. I ate all of it. The entire pan. This dish is amazing - just the way it is. If you're thinking, "This seems too simple to be this amazingly tasty" you're wrong. It's like mushrooms and sour cream were meant to be together and who are we as mere humans to fight this partnership?
Just do it. Make this. Read More
Loved it and so easy. I made it even easier by sautéing onions in butter then adding mushrooms then later added salt and pepper, removed from heat after cooking, placed in an oven safe dish, stirred in sour cream, sprinkled Swiss cheese on top then heated in the microwave enough to melt it. Yummy! Read More
Fabulous! And so easy! I usually just sauté mushrooms with butter but this is a great change. I cut up Portabella Caps this time. You can use any cheese out there but the Gouda was a nice match. Will make again! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Absolutely delicious! . If you love mushrooms this is a great side or main dish. I used shredded co-jack as that was what I had available. I think Swiss cheese would work well with this too. Thanks
This is such a delicious and oh so easy side dish. I love mushrooms and this filled the bill for me. Only thing I did differently was to saute mushrooms and onions together. Thank you nt_bella for sharing this!
I made this for a dinner party this evening. Everyone loved it. It was served as a side for 8 people, instead of the four the recipe states. I measured it, 7 cups of mushrooms is 1 pound package of sliced mushrooms. As another review stated, I sauteed the mushrooms and onions in the same pan, to save a pan.
Loved this! I added some kale because I needed to use it up but this was a great dish on a cold spring night. I always have mushrooms in my fridge so this was a nice change of what I usually do with them. I used a combo of white, baby portobello, and some random mixed mushrooms that were on sale. Looking forward to the leftovers tomorrow. Thanks!
EDIT: There are no leftovers. I ate all of it. The entire pan. This dish is amazing - just the way it is. If you're thinking, "This seems too simple to be this amazingly tasty" you're wrong. It's like mushrooms and sour cream were meant to be together and who are we as mere humans to fight this partnership?
Just do it. Make this.
Loved it and so easy. I made it even easier by sautéing onions in butter then adding mushrooms then later added salt and pepper, removed from heat after cooking, placed in an oven safe dish, stirred in sour cream, sprinkled Swiss cheese on top then heated in the microwave enough to melt it. Yummy!
Fabulous! And so easy! I usually just sauté mushrooms with butter but this is a great change. I cut up Portabella Caps this time. You can use any cheese out there but the Gouda was a nice match. Will make again!
