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Garlic and Vinegar Roasted Potatoes

Garlic and Vinegar Roasted Potatoes

Rated as 5 out of 5 Stars
Recipe By:ToffeeSmiles22
"Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar."


  • 2 pounds Yukon gold potatoes
  • 1/4 cup white vinegar
  • 1/4 cup olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon dried sage
  • 1 teaspoon dried tarragon


  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.
  3. Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.
  4. Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.