Skip to main content New<> this month
Get the Allrecipes magazine

Garlic and Vinegar Roasted Potatoes

Rated as 5 out of 5 Stars

"Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar."
Added to shopping list. Go to shopping list.


1 h servings 122
Original recipe yields 10 servings (2 pounds of potatoes)


{{model.addEditText}} Print
  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.
  3. Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.
  4. Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.

Nutrition Facts

Per Serving: 122 calories; 5.5 16.9 2 0 182 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

We really enjoyed these potatoes! The vinegar was not too overpowering, which was nice. I did not have any tarragon on hand, so I omitted that. I will def be making these again~YUM! Thanks for s...

For my leftovers, I put some of the potatoes on a sheet of foil and topped with Kraft shredded Italian five cheese mix and let it melt in the oven. Cheesy, vinegary, garlicy and salty, they were...