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Garlic and Vinegar Roasted Potatoes

Rated as 5 out of 5 Stars

"Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar."
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Ingredients

1 h servings 122
Original recipe yields 10 servings (2 pounds of potatoes)

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.
  3. Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.
  4. Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.

Nutrition Facts


Per Serving: 122 calories; 5.5 16.9 2 0 182 Full nutrition

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Reviews

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We really enjoyed these potatoes! The vinegar was not too overpowering, which was nice. I did not have any tarragon on hand, so I omitted that. I will def be making these again~YUM! Thanks for s...

For my leftovers, I put some of the potatoes on a sheet of foil and topped with Kraft shredded Italian five cheese mix and let it melt in the oven. Cheesy, vinegary, garlicy and salty, they were...