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Ingredients1 h servings 122 cals
Original recipe yields 10 servings (2 pounds of potatoes)
- Preheat the oven to 425 degrees F (220 degrees C).
- Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.
- Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.
- Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.
Per Serving: 122 calories; 5.5 g fat; 16.9 g carbohydrates; 2 g protein; 0 mg cholesterol; 182 mg sodium. Full nutrition
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