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Ingredients1 h servings 122
Original recipe yields 10 servings (2 pounds of potatoes)
- Preheat the oven to 425 degrees F (220 degrees C).
- Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.
- Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.
- Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.
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Per Serving: 122 calories; 5.5 16.9 2 0 182 Full nutrition
ReviewsRead all reviews 2
We really enjoyed these potatoes! The vinegar was not too overpowering, which was nice. I did not have any tarragon on hand, so I omitted that. I will def be making these again~YUM! Thanks for s...