Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar.

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Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
10
Yield:
2 pounds of potatoes
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.

  • Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.

  • Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.

Nutrition Facts

122 calories; protein 2g; carbohydrates 16.9g; fat 5.5g; sodium 181.8mg. Full Nutrition
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