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Garlic and Vinegar Roasted Potatoes

Rated as 5 out of 5 Stars

"Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar."
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1 h servings 122 cals
Original recipe yields 10 servings (2 pounds of potatoes)


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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.
  3. Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.
  4. Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.

Nutrition Facts

Per Serving: 122 calories; 5.5 g fat; 16.9 g carbohydrates; 2 g protein; 0 mg cholesterol; 182 mg sodium. Full nutrition

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For my leftovers, I put some of the potatoes on a sheet of foil and topped with Kraft shredded Italian five cheese mix and let it melt in the oven. Cheesy, vinegary, garlicy and salty, they were...