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My review
Garlic and Vinegar Roasted Potatoes
1
ToffeeSmiles22
"Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar."
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Ingredients
1 h servings 122Original recipe yields 10 servings (2 pounds of potatoes)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C).
- Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.
- Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.
- Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.
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Reviews
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Newest
6/25/2018
We really enjoyed these potatoes! The vinegar was not too overpowering, which was nice. I did not have any tarragon on hand, so I omitted that. I will def be making these again~YUM! Thanks for s...
4/23/2018
For my leftovers, I put some of the potatoes on a sheet of foil and topped with Kraft shredded Italian five cheese mix and let it melt in the oven. Cheesy, vinegary, garlicy and salty, they were...