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My review
Ginger Lime Tart
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ChefJackie
"The refreshing flavors of lime and ginger make this tart a delicious change from the norm."
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Ingredients
1 h 20 m servings 372Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F (165 degrees C).
- Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust.
- Bake in the preheated oven until set, about 45 minutes. Let cool slightly.
- Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving.
Footnotes
- Cook's Note:
- If you're using an unbaked crust, blind bake it first: prick the bottom all over with a fork, cover with parchment paper, and fill with dried beans. Bake at 350 degrees F (175 degrees C) until golden, about 30 minutes. Remove the beans and parchment and let the crust cool.
- You can also use orange marmalade or ginger preserve instead of the lime, if desired.