Ginger Lime Tart

Name: Ginger Lime Tart
Prep time: 20 min
Cook time: 45 min
Total time: 80 min
Ingredients: 4 limes; 1 cup heavy whipping cream; 0.5 cup white sugar; 2 eggs; 3 egg yolks; 2 teaspoons ground ginger; 1 (9 inch) baked pie shell; 0.5 cup lime marmalade

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The refreshing flavors of lime and ginger make this tart a delicious change from the norm.

Recipe by ChefJackie

Published on June 19, 2020

4

Prep Time:

20 mins

Cook Time:

45 mins

Additional Time:

15 mins

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 limes
1 cup heavy whipping cream
½ cup white sugar
2 eggs
3 egg yolks
2 teaspoons ground ginger
1 (9 inch) baked pie shell
½ cup lime marmalade

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust.
Bake in the preheated oven until set, about 45 minutes. Let cool slightly.
Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving.

Cook's Note:

If you're using an unbaked crust, blind bake it first: prick the bottom all over with a fork, cover with parchment paper, and fill with dried beans. Bake at 350 degrees F (175 degrees C) until golden, about 30 minutes. Remove the beans and parchment and let the crust cool.

You can also use orange marmalade or ginger preserve instead of the lime, if desired.

Nutrition Facts (per serving)

372	Calories
22g	Fat
42g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 372
% Daily Value *
Total Fat 22g	28%
Saturated Fat 10g	49%
Cholesterol 159mg	53%
Sodium 159mg	7%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	6%
Total Sugars 23g
Protein 5g
Vitamin C 12mg	59%
Calcium 51mg	4%
Iron 1mg	8%
Potassium 115mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.