Ginger Lime Tart
The refreshing flavors of lime and ginger make this tart a delicious change from the norm.
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Read the full recipe after the video.
Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
If you're using an unbaked crust, blind bake it first: prick the bottom all over with a fork, cover with parchment paper, and fill with dried beans. Bake at 350 degrees F (175 degrees C) until golden, about 30 minutes. Remove the beans and parchment and let the crust cool.
You can also use orange marmalade or ginger preserve instead of the lime, if desired.
Nutrition Facts
Per Serving:
372 calories; protein 4.8g; carbohydrates 41.8g; fat 21.6g; cholesterol 158.5mg; sodium 158.8mg. Full Nutrition
