Easy Asparagus Frittata
I love making a frittata whenever I want a quick meal. I always have eggs in the fridge and you can use a variety of vegetables. I like asparagus the best, though. This is also a KETO-friendly recipe.
You can use any fresh herb you like instead of parsley and dill. Cilantro and dill work well, too.
If frittata only sets on the edges and stays liquid on top, reduce heat and cover with a lid to help the center set.