Rhubarb-Strawberry Compote
Rhubarb and strawberries are a classic combination. Only the rhubarb is cooked, the strawberries are mixed in raw. I like to serve this compote with chocolate ice cream or over waffles.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use vanilla extract instead of vanilla sugar. Stir in about 1/2 teaspoon after the cornstarch, when the rhubarb compote is off the heat.
Nutrition Facts
Per Serving:
186 calories; protein 1.7g; carbohydrates 46.3g; fat 0.6g; sodium 6mg.
Full Nutrition
