Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Rhubarb-Strawberry Compote 5.0 (1) 1 Review 2 Photos Rhubarb and strawberries are a classic combination. Only the rhubarb is cooked, the strawberries are mixed in raw. I like to serve this compote with chocolate ice cream or over waffles. Recipe by Marianne Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 cups chopped rhubarb ½ cup white sugar, or more to taste 2 teaspoons vanilla sugar ½ cup apple juice 1 tablespoon cornstarch 1 teaspoon water, or more as needed 3 cups halved fresh strawberries Directions Combine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes. Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving. Cook's Note: You can use vanilla extract instead of vanilla sugar. Stir in about 1/2 teaspoon after the cornstarch, when the rhubarb compote is off the heat. I Made It Print Nutrition Facts (per serving) 186 Calories 1g Fat 46g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 186 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 6mg 0% Total Carbohydrate 46g 17% Dietary Fiber 4g 15% Total Sugars 36g Protein 2g Vitamin C 81mg 404% Calcium 101mg 8% Iron 1mg 4% Potassium 492mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved