Vegetarian Sun-Dried Tomato, Feta, and Walnut Spread
This spread, a riff on pesto, is so yummy and versatile. Spread it on toasted baguette slices for an impromptu nibble, toss with pasta, add Greek yogurt to make it into a dip, or spread in sandwiches with your favorite cold meats or roasted veg.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can turn the spread into a pasta sauce as well. Boil your favorite pasta according to the instructions on the packet. Reserve 1 cup of the pasta cooking water just before draining. Drain and add pasta back to the pan over a low heat. Add the spread and 1/2 of the reserved pasta water; toss well. Add additional pasta water and/or milk or cream until your desired consistency is reached.
Nutrition Facts
Per Serving:
275 calories; protein 7.2g; carbohydrates 7g; fat 25.7g; cholesterol 20.8mg; sodium 309mg. Full Nutrition