Fanouropita (Vegan Greek Raisin, Walnut, and Olive Oil Cake)
This cake is named after the Saint Fanourios. It's said that if you've lost something, you make this cake so that St Fanourios can help you find it. While the story behind this cake is nice, the cake itself is even nicer! I love the richness of the olive oil, which helps the cake stay moist for days.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
If you are using a convection oven, your baking time will be slightly shorter; start checking the cake after 40 minutes.
Nutrition Facts
Per Serving:
678 calories; protein 8.8g 18% DV; carbohydrates 85.4g 28% DV; fat 34.4g 53% DV; cholesterolmg; sodium 190.4mg 8% DV.
Full Nutrition
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