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My review
Spicy Ranch Party Mix
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Ashley Baron Rodriguez
"This is the perfect party snack to have lying around. It's salty, a bit spicy, and loaded with bright herb flavor. Store in an airtight container for up to 2 weeks."
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Ingredients
1 h 15 m servings 311Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Melt butter in a small saucepan. Add Worcestershire sauce, minced garlic, dill, parsley, chives, salt, garlic powder, and chipotle powder. Remove from heat.
- Place wheat, rice, and corn cereal squares in a large bowl. Add nuts. Stir in the seasoned butter. Spread mixture evenly on the prepared baking sheet.
- Bake in the preheated oven, stirring once halfway through, until toasted and fragrant, about 1 hour. Let cool before serving.
Footnotes
- Cook's Note:
- Use less chipotle powder if you don't like the heat!