Green Quinoa Tabbouleh
We're heading straight into grilling season, and for me, tabbouleh is one of the all-time great cold side dishes, since it pairs so perfectly with all those highly-seasoned, smoky meats. Maybe it's the size of quinoa, or the less wheaty flavor, but for me this vibrant, bracing salad is significantly better with quinoa instead of the traditional bulgur wheat. Blanching the herbs keeps this fresh and green for several days.
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Whether you make this with quinoa or bulgur, I recommend keeping the salad relatively simple, and then using it as a base for other composed salads.