Singapore Beef Stir-Fry
A slightly sweet, aromatic noodle stir-fry of beef, baby corn, snap peas, and spinach that you will want to make again and again!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I use the spinach water to boil the noodles to retain as much iron as possible.
Nutrition Facts
Per Serving:
516 calories; protein 30.4g; carbohydrates 38.5g; fat 27.7g; cholesterol 117.7mg; sodium 1127.4mg. Full Nutrition