Sirloin Steak with Mushrooms

Name: Sirloin Steak with Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (12 ounce) sirloin steak; salt and freshly ground black pepper to taste; 2 tablespoons oil, or as needed; 0.33333334326744 cup shiitake mushrooms, stems discarded, caps thickly sliced; 0.5 shallot, sliced; 1 clove garlic, peeled; 0.33333334326744 cup dry white wine; 0.33333334326744 cup beef broth; 0.25 cup butter, cubed; 2 tablespoons chopped fresh tarragon

4.3

(31)

24 Reviews

2 Photos

Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!

Recipe by brandon

Updated on November 20, 2022

2

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) sirloin steak
salt and freshly ground black pepper to taste
2 tablespoons oil, or as needed
⅓ cup shiitake mushrooms, stems discarded, caps thickly sliced
½ shallot, sliced
1 clove garlic, peeled
⅓ cup dry white wine
⅓ cup beef broth
¼ cup butter, cubed
2 tablespoons chopped fresh tarragon

Directions

Season steak with salt and pepper on both sides.
Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.

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Nutrition Facts (per serving)

569	Calories
43g	Fat
6g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 569
% Daily Value *
Total Fat 43g	55%
Saturated Fat 19g	95%
Cholesterol 119mg	40%
Sodium 447mg	19%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 33g
Vitamin C 2mg	11%
Calcium 51mg	4%
Iron 3mg	15%
Potassium 528mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.