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My review
Sirloin Steak with Mushrooms
8
brandon
"Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!"
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Ingredients
30 m servings 569Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Season steak with salt and pepper on both sides.
- Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
- Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.
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Reviews
Read all reviews 1319 Ratings
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Most helpful positive review
2/4/2019
this was delish! i used strip steak because that's what i had, and also belle mushrooms because i like them better than shiitake. the one thing very incorrect about the recipe is the cook time/t...
Most helpful critical review
9/6/2018
The taste was quite interesting, served it with mashed potatoes.
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2/4/2019
this was delish! i used strip steak because that's what i had, and also belle mushrooms because i like them better than shiitake. the one thing very incorrect about the recipe is the cook time/t...
9/6/2018
The taste was quite interesting, served it with mashed potatoes.
8/27/2019
What a great twist on steak. We just had marinated grilled steak a few days ago, so I was looking for something different, and this recipe was an excellent choice. There are such a variety of fl...
2/7/2019
That's a rib steak. not sirloin,lots difference in taste and tenderness.
2/3/2019
I followed the recipe exactly. I thought the flavors were rather subtle, maybe to let the flavor of the meat have the leading role. So be sure to start with a quality steak. I might try red wine...
11/20/2018
I used sliced green onions instead of shallots, added fresh spinach and topped with grated Parmesan. Only complaint was the sirloin was a little tough
9/28/2019
Absolutely wonderful flavor...made it with top sirloin and again with filet mignon. Highly recommend this recipe!
3/15/2019
This was a great recipe. My husband loved it. Will definitely make it again!