Get healthy on the grill with this gorgeous stuffed trout recipe! Thyme, rosemary, garlic, lemon, and chile make a delicious stuffing that flavors the trout to perfection.

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut 1/2 of the lemon first into quarters, then into thin slices. Cut the other 1/2 into wedges; reserve for garnish.

    Advertisement
  • Combine lemon slices, olive oil, garlic, thyme, rosemary, and red pepper flakes in a bowl.

  • Rub trout generously inside and out with salt and pepper. Stuff 1/4 of the lemon-herb mixture into each trout cavity. Marinate for 1 hour in the refrigerator.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Grill trout until flesh flakes easily with a fork, about 4 minutes per side. Garnish with lemon wedges.

Nutrition Facts

685 calories; protein 72.2g; carbohydrates 8.1g; fat 40.1g; cholesterol 196.8mg; sodium 221mg. Full Nutrition
Advertisement
Advertisement