Grilled Whole Stuffed Trout

1 made it | 0 reviews | 1 photos

Recipe by: brandon

"Get healthy on the grill with this gorgeous stuffed trout recipe! Thyme, rosemary, garlic, lemon, and chile make a delicious stuffing that flavors the trout to perfection."

Directions

Cut 1/2 of the lemon first into quarters, then into thin slices. Cut the other 1/2 into wedges; reserve for garnish.
Combine lemon slices, olive oil, garlic, thyme, rosemary, and red pepper flakes in a bowl.
Rub trout generously inside and out with salt and pepper. Stuff 1/4 of the lemon-herb mixture into each trout cavity. Marinate for 1 hour in the refrigerator.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill trout until flesh flakes easily with a fork, about 4 minutes per side. Garnish with lemon wedges.