Vegan Thai Yellow Curry with Bananas and White Beans
This is a sweet and spicy vegan yellow Thai curry with bananas and butter beans that is quick and easy to make. Serve with Thai sticky rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Bananas often stick to the bottom of the skillet so you may need to wash it or use a different pan before continuing with the dish.
Nutrition Facts
Per Serving:
476 calories; protein 9g; carbohydrates 44.6g; fat 31.6g; sodium 657.1mg.
Full Nutrition