Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs Baby Back Ribs, Smoked to Perfection Be the first to rate & review! 1 Photo Learn how long to smoke ribs at 250 degrees with this recipe. I like smoked ribs that are buttery and crisp on the outside, moist and tender on the inside, and stay on the bone. This recipe is a variation of the popular 2-2-1 technique for smoking baby back ribs. Recipe by DrewBabe Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 4 hrs 30 mins Total Time: 4 hrs 40 mins Servings: 12 Jump to Nutrition Facts Ingredients 3 racks pork baby back ribs 2 tablespoons salt 2 tablespoons ground black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon chili powder 1 tablespoon ground cumin ¼ cup barbeque sauce (such as KC Masterpiece® Original), or to taste Directions Place 3 fist-sized chunks of wood in a smoker and heat to 250 degrees F (121 degrees C). While the wood burns down, mix salt, pepper, garlic powder, onion powder, chili powder, and cumin together in a bowl. Apply rub to both sides of ribs. Add ribs to the smoker, bone-side down, once a thin blue smoke appears. Smoke for 2 hours. Reduce heat to 225 to 250 degrees F (107 to 121 degrees C). Wrap ribs lightly in aluminum foil to retain juices. Continue smoking for 1 1/2 hours more. Remove foil and continue to smoke until meat is tender but still stays on the bone, about 1 hour more, brushing lightly with barbeque sauce in the last 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 1700 Calories 135g Fat 4g Carbs 111g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 1700 % Daily Value * Total Fat 135g 173% Saturated Fat 50g 250% Cholesterol 536mg 179% Sodium 1688mg 73% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 111g Vitamin C 2mg 12% Calcium 220mg 17% Iron 7mg 39% Potassium 1490mg 32% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved