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Keto Potato Salad

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Recipe by:

"Low-carb mock potato salad with cauliflower substituted for the potatoes."
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Ingredients

16 m servings 141 cals
Original recipe yields 6 servings

Directions

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  1. Chop cauliflower into bite-sized pieces, discarding the stems. Transfer to a microwave-safe dish. Cover and cook on high until tender, about 6 minutes.
  2. Mix mayonnaise, onion, pickle relish, mustard, salt, and pepper into the cauliflower. Mash slightly to get a creamier consistency. Chill before serving.
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Nutrition Facts


Per Serving: 141 calories; 10.4 g fat; 11.2 g carbohydrates; 3.5 g protein; 10 mg cholesterol; 444 mg sodium. Full nutrition

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