Keto Potato Salad

Directions

Instructions Checklist

• Step 1

  Chop cauliflower into bite-sized pieces, discarding the stems. Transfer to a microwave-safe dish. Cover and cook on high until tender, about 6 minutes.

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• Step 2

  Mix mayonnaise, onion, pickle relish, mustard, salt, and pepper into the cauliflower. Mash slightly to get a creamier consistency. Chill before serving.

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Nutrition Facts

Per Serving:

141 calories; protein 3.5g; carbohydrates 11.2g; fat 10.4g; cholesterol 10.5mg; sodium 444.3mg. Full Nutrition