Low-carb mock potato salad with cauliflower substituted for the potatoes.

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Recipe Summary

prep:
10 mins
cook:
6 mins
total:
16 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chop cauliflower into bite-sized pieces, discarding the stems. Transfer to a microwave-safe dish. Cover and cook on high until tender, about 6 minutes.

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  • Mix mayonnaise, onion, pickle relish, mustard, salt, and pepper into the cauliflower. Mash slightly to get a creamier consistency. Chill before serving.

Nutrition Facts

141 calories; protein 3.5g; carbohydrates 11.2g; fat 10.4g; cholesterol 10.5mg; sodium 444.3mg. Full Nutrition
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