Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A very quick and easy dessert salad that tastes just like cheesecake. The salad can also be placed in a graham cracker pie crust for no-bake version of cheesecake.

Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix milk and pudding together in a bowl. Set aside.

    Advertisement
  • Mix cream cheese and sour cream together in a large bowl. Fold in whipped topping. Stir in milk-pudding mixture. Top salad with pie filling. Chill until ready to serve.

Cook's Note:

Try blueberry pie filling, if you prefer.

Nutrition Facts

302 calories; protein 3g; carbohydrates 32g; fat 18.2g; cholesterol 35.6mg; sodium 248mg. Full Nutrition
Advertisement