Recipes Easy Cheesecake Salad Be the first to rate & review! 0 Photos A very quick and easy dessert salad that tastes just like cheesecake. The salad can also be placed in a graham cracker pie crust for no-bake version of cheesecake. Recipe by chris Published on April 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients ½ cup milk 1 (3 ounce) package instant French vanilla pudding mix 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1 (8 ounce) container whipped topping 1 (21 ounce) can cherry pie filling Directions Mix milk and pudding together in a bowl. Set aside. Mix cream cheese and sour cream together in a large bowl. Fold in whipped topping. Stir in milk-pudding mixture. Top salad with pie filling. Chill until ready to serve. Cook's Note: Try blueberry pie filling, if you prefer. I Made It Print Nutrition Facts (per serving) 302 Calories 18g Fat 32g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 302 % Daily Value * Total Fat 18g 23% Saturated Fat 13g 65% Cholesterol 36mg 12% Sodium 248mg 11% Total Carbohydrate 32g 12% Dietary Fiber 0g 1% Total Sugars 12g Protein 3g Vitamin C 2mg 12% Calcium 67mg 5% Iron 0mg 2% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved