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Easy Cheesecake Salad

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Recipe by:

"A very quick and easy dessert salad that tastes just like cheesecake. The salad can also be placed in a graham cracker pie crust for no-bake version of cheesecake."
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Ingredients

10 m servings 302 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. Mix milk and pudding together in a bowl. Set aside.
  2. Mix cream cheese and sour cream together in a large bowl. Fold in whipped topping. Stir in milk-pudding mixture. Top salad with pie filling. Chill until ready to serve.
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Footnotes

  • Cook's Note:
  • Try blueberry pie filling, if you prefer.

Nutrition Facts


Per Serving: 302 calories; 18.2 g fat; 32 g carbohydrates; 3 g protein; 36 mg cholesterol; 248 mg sodium. Full nutrition

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