A very quick and easy dessert salad that tastes just like cheesecake. The salad can also be placed in a graham cracker pie crust for no-bake version of cheesecake.

chris

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix milk and pudding together in a bowl. Set aside.

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  • Mix cream cheese and sour cream together in a large bowl. Fold in whipped topping. Stir in milk-pudding mixture. Top salad with pie filling. Chill until ready to serve.

Cook's Note:

Try blueberry pie filling, if you prefer.

Nutrition Facts

302 calories; protein 3g 6% DV; carbohydrates 32g 10% DV; fat 18.2g 28% DV; cholesterol 35.6mg 12% DV; sodium 248mg 10% DV. Full Nutrition
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