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Ingredients10 m servings 302 cals
Original recipe yields 10 servings
- Mix milk and pudding together in a bowl. Set aside.
- Mix cream cheese and sour cream together in a large bowl. Fold in whipped topping. Stir in milk-pudding mixture. Top salad with pie filling. Chill until ready to serve.
- Cook's Note:
- Try blueberry pie filling, if you prefer.
Per Serving: 302 calories; 18.2 g fat; 32 g carbohydrates; 3 g protein; 36 mg cholesterol; 248 mg sodium. Full nutrition