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Ingredients20 m servings 425 cals
Original recipe yields 20 servings
- Mix yogurt and cheesecake pudding together in a bowl. Fold in whipped topping. Add mixed frozen berries and strawberries; stir to combine. Cover and refrigerate salad until ready to serve.
- Mix bananas into the salad; top with graham cracker crumbs.
- Cook's Note:
- Use any variety of frozen berries you prefer, or 2 cartons of fresh berries.
Per Serving: 425 calories; 10.2 g fat; 43.2 g carbohydrates; 5.4 g protein; 5 mg cholesterol; 479 mg sodium. Full nutrition