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Very Berry Summer Cheesecake Salad

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"This quick and easy cheesecake salad is the perfect summer dessert for a crowd, packed with mixed berries, whipped topping, strawberry yogurt, and crushed graham crackers."
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20 m servings 425 cals
Original recipe yields 20 servings


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  • Prep

  • Ready In

  1. Mix yogurt and cheesecake pudding together in a bowl. Fold in whipped topping. Add mixed frozen berries and strawberries; stir to combine. Cover and refrigerate salad until ready to serve.
  2. Mix bananas into the salad; top with graham cracker crumbs.


  • Cook's Note:
  • Use any variety of frozen berries you prefer, or 2 cartons of fresh berries.

Nutrition Facts

Per Serving: 425 calories; 10.2 g fat; 43.2 g carbohydrates; 5.4 g protein; 5 mg cholesterol; 479 mg sodium. Full nutrition

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