Very Berry Summer Cheesecake Salad
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients20 m servings 425
Original recipe yields 20 servings
- Mix yogurt and cheesecake pudding together in a bowl. Fold in whipped topping. Add mixed frozen berries and strawberries; stir to combine. Cover and refrigerate salad until ready to serve.
- Mix bananas into the salad; top with graham cracker crumbs.
- Cook's Note:
- Use any variety of frozen berries you prefer, or 2 cartons of fresh berries.
Per Serving: 425 calories; 10.2 43.2 5.4 5 479 Full nutrition