This quick and easy cheesecake salad is the perfect summer dessert for a crowd, packed with mixed berries, whipped topping, strawberry yogurt, and crushed graham crackers.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix yogurt and cheesecake pudding together in a bowl. Fold in whipped topping. Add mixed frozen berries and strawberries; stir to combine. Cover and refrigerate salad until ready to serve.

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  • Mix bananas into the salad; top with graham cracker crumbs.

Cook's Note:

Use any variety of frozen berries you prefer, or 2 cartons of fresh berries.

Nutrition Facts

425 calories; protein 5.4g; carbohydrates 43.2g; fat 10.2g; cholesterol 4.6mg; sodium 478.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/10/2021
I made this for a party, and I was quite surprised! Not expensive to make, and in the end, I believe everyone will enjoy this treat! Read More
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