Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!

Recipe Summary

prep:
5 mins
cook:
50 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.

  • Bake in the preheated oven until golden brown, about 50 minutes.

Nutrition Facts

439 calories; protein 3.5g; carbohydrates 66.2g; fat 19g; cholesterol 31.8mg; sodium 511.7mg. Full Nutrition
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Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/19/2019
I've now made this 3 times and it still amazes me how good it turns out each time. I think the type of cake mix has a lot to do with it. I've never used the Duncan Hines mixes, but have opted for either a vanilla cake mix from Trader Joes or a cinnamon crumb/coffee cake mix from my local supermarket. I used 1 can of sliced peaches in light syrup and then frozen fresh peach slices (not thawed) to fill the bottom of the baking dish (the cake mixes have enough sugar that no extra sugar is needed). And I also sprinkled vanilla extract over the top of the cake mix before the melted butter. Delicious!!! Read More
(5)

Most helpful critical review

Rating: 3 stars
01/03/2019
This came out like uncooked cake mix and peaches. I think half cake mix placed first in baking dish, then add peaches with liquid then the last half of cake mix topped with melted butter may turn out more like a cobbler. Anyway the taste was great. Just a little embarrassed how it looked. Glad it was just family. Read More
(2)
30 Ratings
  • 5 star values: 20
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/19/2019
I've now made this 3 times and it still amazes me how good it turns out each time. I think the type of cake mix has a lot to do with it. I've never used the Duncan Hines mixes, but have opted for either a vanilla cake mix from Trader Joes or a cinnamon crumb/coffee cake mix from my local supermarket. I used 1 can of sliced peaches in light syrup and then frozen fresh peach slices (not thawed) to fill the bottom of the baking dish (the cake mixes have enough sugar that no extra sugar is needed). And I also sprinkled vanilla extract over the top of the cake mix before the melted butter. Delicious!!! Read More
(5)
Rating: 5 stars
07/22/2018
No changes. Very easy to make and very delicious. I will definitely make it again. It’s a great desert to serve company. Top with whipped cream or vanilla ice cream. Serve warm if you like. Awesome. Read More
(4)
Rating: 5 stars
11/22/2018
I added the usual to the peaches, brown sugar, vanilla extract , lemon, nutmeg , & cinnamon then I put the cake mix on top and then the butter. It turned out extra yummy, I will definitely be making this again. Read More
(2)
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Rating: 4 stars
05/29/2019
I put a can of blueberry pie filling on the bottom of the dish and covered that with sliced peaches, then covered with a yellow cake mix, butter patts. When almost done, I added cinnamon and brown sugar mixed and sprinklered over for the last ten minutes of bake time. Read More
(2)
Rating: 3 stars
01/03/2019
This came out like uncooked cake mix and peaches. I think half cake mix placed first in baking dish, then add peaches with liquid then the last half of cake mix topped with melted butter may turn out more like a cobbler. Anyway the taste was great. Just a little embarrassed how it looked. Glad it was just family. Read More
(2)
Rating: 5 stars
07/16/2018
love this recipe. i have used cheery apple and blueberry. want to try black berry or rasberry Read More
(1)
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Rating: 5 stars
10/15/2019
Thanks for this easy, inexpensive, and yummy recipe. My Daughter and grandkids request it all the time! Read More
(1)
Rating: 5 stars
07/17/2018
I have been making this for years and everyone loves it! I actually prefer this at room temp rather than right out of the oven. It is probably the easiest recipe I ve ever used but one of the best! Read More
Rating: 5 stars
10/15/2019
People thought it was great I made the apple one, too. I liked it best. Peaches, w/syrup was too sweet for me. No one else seemed to agree with me. Read More
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