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Blueberry-Lemon Cake Mix Cobblers

Rated as 5 out of 5 Stars

"These mini lemon cake mix cobblers are a fast and easy way to enjoy a single serving of dessert without the temptation to eat an entire pan! Don't like blueberries? That's all right, try using other berries and fruits instead!"
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40 m servings 441
Original recipe yields 4 servings (4 mini cobblers)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.
  2. Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.
  3. Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.
  4. Heat butter in a large, microwave-safe bowl until melted, about 1 minute.
  5. Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.
  6. Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.


  • Cook's Note:
  • This recipe is very versatile! Adjust the quantity of butter and cake mix to your liking. Change up the recipe by using different cake mixes and a variety of fresh or frozen fruits!

Nutrition Facts

Per Serving: 441 calories; 19.9 63.1 4.7 48 571 Full nutrition

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This cobbler is so easy! I changed it to make it gluten free by using a gluten free yellow cake mix and added lemon extract to the mix. I also used coconut oil instead of butter. I sprinkled in ...

I did not make any changes. Delicious treat! I definitely will make it again trying other fruits. Blueberry lemon cake mix Cobbler By: Jan Campfield