Blueberry-Lemon Cake Mix Cobblers


These mini lemon cake mix cobblers are a fast and easy way to enjoy a single serving of dessert without the temptation to eat an entire pan! Don't like blueberries? That's all right, try using other berries and fruits instead!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
4 mini cobblers


  • cooking spray

  • 1 pint fresh blueberries

  • 2 teaspoons white sugar

  • ½ teaspoon cornstarch

  • ½ teaspoon water

  • 4 tablespoons butter, cut into 4 pieces

  • 2 cups lemon cake mix


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.

  2. Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.

  3. Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.

  4. Heat butter in a large, microwave-safe bowl until melted, about 1 minute.

  5. Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.

  6. Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.

Cook's Note:

This recipe is very versatile! Adjust the quantity of butter and cake mix to your liking. Change up the recipe by using different cake mixes and a variety of fresh or frozen fruits!

Nutrition Facts (per serving)

442 Calories
20g Fat
63g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 442
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 51%
Cholesterol 48mg 16%
Sodium 571mg 25%
Total Carbohydrate 63g 23%
Dietary Fiber 2g 8%
Total Sugars 39g
Protein 5g
Vitamin C 7mg 36%
Calcium 39mg 3%
Iron 1mg 8%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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