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Blueberry-Lemon Cake Mix Cobblers

Rated as 5 out of 5 Stars
1

"These mini lemon cake mix cobblers are a fast and easy way to enjoy a single serving of dessert without the temptation to eat an entire pan! Don't like blueberries? That's all right, try using other berries and fruits instead!"
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Ingredients

40 m servings 441
Original recipe yields 4 servings (4 mini cobblers)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.
  2. Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.
  3. Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.
  4. Heat butter in a large, microwave-safe bowl until melted, about 1 minute.
  5. Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.
  6. Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.

Footnotes

  • Cook's Note:
  • This recipe is very versatile! Adjust the quantity of butter and cake mix to your liking. Change up the recipe by using different cake mixes and a variety of fresh or frozen fruits!

Nutrition Facts


Per Serving: 441 calories; 19.9 63.1 4.7 48 571 Full nutrition

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Reviews

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This cobbler is so easy! I changed it to make it gluten free by using a gluten free yellow cake mix and added lemon extract to the mix. I also used coconut oil instead of butter. I sprinkled in ...

I did not make any changes. Delicious treat! I definitely will make it again trying other fruits. Blueberry lemon cake mix Cobbler By: Jan Campfield