Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
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  • 1 star values: 0

These mini lemon cake mix cobblers are a fast and easy way to enjoy a single serving of dessert without the temptation to eat an entire pan! Don't like blueberries? That's all right, try using other berries and fruits instead!

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 mini cobblers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.

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  • Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.

  • Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.

  • Heat butter in a large, microwave-safe bowl until melted, about 1 minute.

  • Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.

  • Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.

Cook's Note:

This recipe is very versatile! Adjust the quantity of butter and cake mix to your liking. Change up the recipe by using different cake mixes and a variety of fresh or frozen fruits!

Nutrition Facts

442 calories; protein 4.7g; carbohydrates 63.1g; fat 19.9g; cholesterol 48.1mg; sodium 571.3mg. Full Nutrition
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