Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These mini lemon cake mix cobblers are a fast and easy way to enjoy a single serving of dessert without the temptation to eat an entire pan! Don't like blueberries? That's all right, try using other berries and fruits instead!

Recipe Summary test

10 mins
30 mins
40 mins
4 mini cobblers


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.

  • Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.

  • Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.

  • Heat butter in a large, microwave-safe bowl until melted, about 1 minute.

  • Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.

  • Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.

Cook's Note:

This recipe is very versatile! Adjust the quantity of butter and cake mix to your liking. Change up the recipe by using different cake mixes and a variety of fresh or frozen fruits!

Nutrition Facts

442 calories; protein 4.7g; carbohydrates 63.1g; fat 19.9g; cholesterol 48.1mg; sodium 571.3mg. Full Nutrition