This review reflects substantial changes so bypass it if wanting to follow the recipe as written. Looked through 59 reviews at time of this one, and identified changes others had made and then threw in one or two new ones. Used a 15-1/4 ounce can whole kernel sweet corn and a 14-3/4 ounce can cream style sweet corn, and placed those directly in soup without pureeing the corn. Subbed 6 oz. evaporated milk for 1/3 cup milk and 1/3 cup heavy cream. Used 14 ounce hardwood smoked turkey kielbasa (4 ounces shown in recipe is likely an error). Added 2 fresh jalapeno peppers, thinly sliced, 5 stalks chopped celery, and 3 chopped carrots to cook with the onion mixture. In the 2nd step, added 1/2 teaspoon Old Bay Seasoning, and 1/2 cup fresh, finely chopped parsley after stirring in the corn, kielbasa, and milk. The jalapenos gave this soup some heat, but was perfect for us. We super enjoyed this soup, and will be among our favorites. Thank you MOLSON7 for sharing, and we couldn’t have done it without you.