Very tasty - even better the next day. For the most part, I followed the recipe except... In step 1 - sauteed the veggies in a skillet, transferred to pot. In step 2 - browned kielbasa in same skillet, transferred to pot. Mopped up excess grease from skillet with paper towel then deglazed with chicken broth to release the fond then added to pot. I used a bag of diced potatoes which seemed to take a long time to soften. Next time I will use red potatoes the recipe calls for. I also found I needed more chicken broth. I will definitely make again. Thanks for the recipe!