Everyone in the house loved it! I used ground turkey and added a teaspoon of xanthum gum to thicken a bit--make sure to whisk in a little at a time to avoid clumping together. The rotel adds a bit of a kick but not enough to deter a 5 year old! Super comforting soup for chilly fall days. I served w/ cornbread muffins for the non-keto peeps in the house. And SO SIMPLE!!