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Creamy Keto Taco Soup with Ground Beef

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"This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Freezing is not recommended."
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30 m servings 288 cals
Original recipe yields 8 servings


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  1. Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
  2. Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes. Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more.

Nutrition Facts

Per Serving: 288 calories; 24 g fat; 5.4 g carbohydrates; 13.4 g protein; 85 mg cholesterol; 1310 mg sodium. Full nutrition

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