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My review
Creamy Keto Taco Soup with Ground Beef
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nicolewukber12
"This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Freezing is not recommended."
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Ingredients
30 m servings 288Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
- Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes. Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more.
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Reviews
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9/16/2018
I agree with the others. A little on the thin side but was very good and I would make it again. I used chicken brother instead of beef.
8/15/2018
I have a very picky eater, so I pureed the tomatoes. She loved it! Only drawback was the consistency. It's very thin...going to try to figure out a way to thicken it up next time!
7/14/2018
The flavor was fine, but it could be a little richer in taste. I thought this would be a creamier soup, but it was very liquid-y; however the family ate & liked it. I followed the recipe to a...
7/4/2018
I added some leftover yellow squash and bell peppers to it! This was a delicious soup!