Skip to main content New<> this month
Get the Allrecipes magazine

Creamy Keto Taco Soup with Ground Beef

Rated as 4.46 out of 5 Stars
0

"This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Freezing is not recommended."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 288
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
  2. Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes. Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more.

Nutrition Facts


Per Serving: 288 calories; 24 5.4 13.4 85 1310 Full nutrition

Explore more

Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wife made this and it was awesome!

Most helpful critical review

The flavor was fine, but it could be a little richer in taste. I thought this would be a creamier soup, but it was very liquid-y; however the family ate & liked it. I followed the recipe to a...

Most helpful
Most positive
Least positive
Newest

Wife made this and it was awesome!

I added a little more seasoning since we like it a little more spicy in our family

The flavor was fine, but it could be a little richer in taste. I thought this would be a creamier soup, but it was very liquid-y; however the family ate & liked it. I followed the recipe to a...

I added some leftover yellow squash and bell peppers to it! This was a delicious soup!

I liked this soup. I used 1 1/2 pounds hamburger. I only put 1 can of Ro-Tel. I added a small can green chilies. I also added a teaspoon of xantham gum to thicken. I will definitely make it aga...

Taste was awesome but I like my soups thick. This was kinda runny. I don't want to cut back on the broth or the juice from the Rotel...both add a lot of flavor. This will require tweaking..

I doubled the recipe and added cayenne pepper for heat. And shredded some cheddar on after it was in the bowl ready to eat. This soup is amazing! My husband and kids gobbled it up which was a...

Entire family loved it. Added fresh green onions, tomatoes and avocados. Yummy!

Everyone in the house loved it! I used ground turkey and added a teaspoon of xanthum gum to thicken a bit--make sure to whisk in a little at a time to avoid clumping together. The rotel adds a b...