Ingredients30 m servings 288
- Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
- Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes. Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more.
Per Serving: 288 calories; 24 5.4 13.4 85 1310 Full nutrition
ReviewsRead all reviews 25
Wife made this and it was awesome!
The flavor was fine, but it could be a little richer in taste. I thought this would be a creamier soup, but it was very liquid-y; however the family ate & liked it. I followed the recipe to a...
This soup was a welcome addition to our keto recipe collection! I halved the broth and added a little extra heavy cream, about 1/4 C. I also used the spicy rotel and a dash of cayenne pepper b...
I added some leftover yellow squash and bell peppers to it! This was a delicious soup!
Our new family favorite! I am trying to do keto and it’s hard with a picky husband and a one year old. If you’re looking for family friendly keto recipes, this is it. Some people mentioned it wa...
An easy, Keto-friendly meal for a chilly evening. I followed the advice of other commenters and reduced the broth by half and increased the heavy cream in order to thicken the base, and I added ...
I used one can of broth and will not use the cream next time. Seemed to take the edge off the yummy flavor.
This recipe was amazing! My husband who is a picky eater gobbled 3 bowls of it! I added 1/3 cup of finely diced yellow onion, 1/3 cup of finely diced red bell pepper, 1/3 cup of finely diced gre...
I used 4 oz. of cream cheese in stead of 8oz., added about 4 cups of cabbage, and chopped up 4 jalapenos (seeds removed). It was really good and perfect for a cool evening!