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Stir-Fried Tofu with Cashews

Rated as 5 out of 5 Stars

"This is a rich dish that can be paired with rice and a curry or tom ka gai in order to create a memorable meal."
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30 m servings 390
Original recipe yields 4 servings


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  1. Combine tofu, whiskey, fish sauce, light soy sauce, black soy sauce, and oyster sauce in a bowl and marinate for 10 minutes.
  2. Meanwhile, heat oil in a wok over medium heat and fry cashews until browned, 3 to 5 minutes. Transfer cashews to a bowl and pour out oil.
  3. Add garlic to the wok and stir-fry for 1 minute. Stir in tofu and onion and stir-fry for 1 minute. Add palm sugar and chile peppers. Continue cooking for 2 more minutes. Add water and stir until well mixed. Remove from heat. Sprinkle the cashews and green onions on top.


  • Cook's Note:
  • Substitute sherry for the whiskey if preferred.

Nutrition Facts

Per Serving: 390 calories; 24.4 31.2 12.3 0 679 Full nutrition

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This is INCREDIBLE!!!! The sauce is fabulous. I didn't have black soy sauce or palm sugar and when I searched for substitutes for those ingredients simply adding molasses to both regular soy s...