This is a rich dish that can be paired with rice and a curry or tom ka gai in order to create a memorable meal.

Wiley
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine tofu, whiskey, fish sauce, light soy sauce, black soy sauce, and oyster sauce in a bowl and marinate for 10 minutes.

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  • Meanwhile, heat oil in a wok over medium heat and fry cashews until browned, 3 to 5 minutes. Transfer cashews to a bowl and pour out oil.

  • Add garlic to the wok and stir-fry for 1 minute. Stir in tofu and onion and stir-fry for 1 minute. Add palm sugar and chile peppers. Continue cooking for 2 more minutes. Add water and stir until well mixed. Remove from heat. Sprinkle the cashews and green onions on top.

Cook's Note:

Substitute sherry for the whiskey if preferred.

Nutrition Facts

390 calories; 24.4 g total fat; 0 mg cholesterol; 679 mg sodium. 31.2 g carbohydrates; 12.3 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
01/03/2019
This is INCREDIBLE!!!! The sauce is fabulous. I didn't have black soy sauce or palm sugar and when I searched for substitutes for those ingredients simply adding molasses to both regular soy sauce and brown sugar were listed and it worked well. I also didn't have fresh red Chile peppers so I subbed jalapeños. The recipe didn't mention if the marinade should be added along with the tofu and I went ahead and threw it in with the rest of the ingredients in the pan. This dish would lend itself well to any protein in place of tofu and pretty much any stir fried veggie would work as well. I think next time I'll try adding chicken and broccoli! The only thing that I would change about using tofu is that next time I would cube it instead of slicing it. Other than that I'd leave this recipe alone! EDIT: I've made this twice now the second time I doubled the sauce and allowed chicken to marinate in it all day. I added steamed broccoli before serving. Delicious! Read More
(1)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/03/2019
This is INCREDIBLE!!!! The sauce is fabulous. I didn't have black soy sauce or palm sugar and when I searched for substitutes for those ingredients simply adding molasses to both regular soy sauce and brown sugar were listed and it worked well. I also didn't have fresh red Chile peppers so I subbed jalapeños. The recipe didn't mention if the marinade should be added along with the tofu and I went ahead and threw it in with the rest of the ingredients in the pan. This dish would lend itself well to any protein in place of tofu and pretty much any stir fried veggie would work as well. I think next time I'll try adding chicken and broccoli! The only thing that I would change about using tofu is that next time I would cube it instead of slicing it. Other than that I'd leave this recipe alone! EDIT: I've made this twice now the second time I doubled the sauce and allowed chicken to marinate in it all day. I added steamed broccoli before serving. Delicious! Read More
(1)
Rating: 5 stars
01/03/2019
This is INCREDIBLE!!!! The sauce is fabulous. I didn't have black soy sauce or palm sugar and when I searched for substitutes for those ingredients simply adding molasses to both regular soy sauce and brown sugar were listed and it worked well. I also didn't have fresh red Chile peppers so I subbed jalapeños. The recipe didn't mention if the marinade should be added along with the tofu and I went ahead and threw it in with the rest of the ingredients in the pan. This dish would lend itself well to any protein in place of tofu and pretty much any stir fried veggie would work as well. I think next time I'll try adding chicken and broccoli! The only thing that I would change about using tofu is that next time I would cube it instead of slicing it. Other than that I'd leave this recipe alone! EDIT: I've made this twice now the second time I doubled the sauce and allowed chicken to marinate in it all day. I added steamed broccoli before serving. Delicious! Read More
(1)