Stir-Fried Tofu with Cashews
made it | 0 reviews |
"This is a rich dish that can be paired with rice and a curry or tom ka gai in order to create a memorable meal."
Added to shopping list. Go to shopping list.
Ingredients30 m servings 390 cals
Original recipe yields 4 servings
- Combine tofu, whiskey, fish sauce, light soy sauce, black soy sauce, and oyster sauce in a bowl and marinate for 10 minutes.
- Meanwhile, heat oil in a wok over medium heat and fry cashews until browned, 3 to 5 minutes. Transfer cashews to a bowl and pour out oil.
- Add garlic to the wok and stir-fry for 1 minute. Stir in tofu and onion and stir-fry for 1 minute. Add palm sugar and chile peppers. Continue cooking for 2 more minutes. Add water and stir until well mixed. Remove from heat. Sprinkle the cashews and green onions on top.
- Cook's Note:
- Substitute sherry for the whiskey if preferred.
Per Serving: 390 calories; 24.4 g fat; 31.2 g carbohydrates; 12.3 g protein; 0 mg cholesterol; 679 mg sodium. Full nutrition