Stir-Fried Tofu with Cashews
Combine tofu, whiskey, fish sauce, light soy sauce, black soy sauce, and oyster sauce in a bowl and marinate for 10 minutes.Advertisement
Meanwhile, heat oil in a wok over medium heat and fry cashews until browned, 3 to 5 minutes. Transfer cashews to a bowl and pour out oil.
Add garlic to the wok and stir-fry for 1 minute. Stir in tofu and onion and stir-fry for 1 minute. Add palm sugar and chile peppers. Continue cooking for 2 more minutes. Add water and stir until well mixed. Remove from heat. Sprinkle the cashews and green onions on top.
Substitute sherry for the whiskey if preferred.