Added to shopping list. Go to shopping list.
Ingredients30 m servings 390
Original recipe yields 4 servings
- Combine tofu, whiskey, fish sauce, light soy sauce, black soy sauce, and oyster sauce in a bowl and marinate for 10 minutes.
- Meanwhile, heat oil in a wok over medium heat and fry cashews until browned, 3 to 5 minutes. Transfer cashews to a bowl and pour out oil.
- Add garlic to the wok and stir-fry for 1 minute. Stir in tofu and onion and stir-fry for 1 minute. Add palm sugar and chile peppers. Continue cooking for 2 more minutes. Add water and stir until well mixed. Remove from heat. Sprinkle the cashews and green onions on top.
You might also like
- Cook's Note:
- Substitute sherry for the whiskey if preferred.
Per Serving: 390 calories; 24.4 31.2 12.3 0 679 Full nutrition
ReviewsRead all reviews 1