Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry with Pork and Squash)
This dish was a simple lunch I made up with things in my pantry. Red Thai curry paste, pork, squash, coconut milk, all things that go together well. I added some green cabbage for good measure. It was very delicious, easy, and fast. Serve hot with rice.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Use your favorite type of squash.
Do not cook the squash at more than a simmer, otherwise the coconut milk will curdle.
Nutrition Facts
Per Serving:
714 calories; protein 26.3g; carbohydrates 37.3g; fat 55.3g; cholesterol 54.3mg; sodium 779.8mg. Full Nutrition