Mah-Haw (Thai Seasoned Pork on Pineapple)
Pineapple and pork just love one another! This savory-sweet-tart appetizer is so delicious that I have been known to clear half a plate and call it dinner...
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
If you can't find Thai red chile peppers, you can use any other red medium spicy chile peppers.
Nutrition Facts
Per Serving:
154 calories; protein 5.6g; carbohydrates 22.3g; fat 5.7g; cholesterol 14.7mg; sodium 249.4mg.
Full Nutrition