Chef Jimmie Jones's Drunken Peaches

5.0
(1)

These grilled peaches with extra spirit are the perfect accompaniment for ice cream. Recipe by Food City's corporate chef, Jimmie Jones.

1
Prep Time:
10 mins
Cook Time:
4 mins
Additional Time:
1 hrs
Total Time:
1 hrs 14 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 peaches, or more to taste

  • ½ cup Chardonnay

  • ¼ cup Full Circle™ 100% Pure Honey

  • ¼ cup Food Club® Light Brown Sugar

  • 1 tablespoon Food Club® Pure Vanilla Extract

  • ½ teaspoon Food Club® Cinnamon

  • ¼ cup Food Club® Pecan Halves

  • Salt to taste

  • 1 pint Kay's® Classic Vanilla Bean Ice Cream

  • 4 leaves fresh mint

Directions

  1. Halve peaches and remove pits.

  2. In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together.

  3. Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours.

  4. Preheat grill to hot.

  5. Lay peaches face-down over the grill for 4 to 6 minutes, or until exterior is seared and fruit is tender, basting with the wine-honey marinade. Remove peaches from heat.

  6. Coarsely chop pecans and lightly salt.

  7. Scoop vanilla bean ice cream into bowls. Immediately top with warm grilled peaches, a drizzling of the wine-honey marinade, chopped pecans, a dusting of cinnamon, and mint garnish.

Cook's Note:

Use up to 4 peaches.

Nutrition Facts (per serving)

350 Calories
12g Fat
53g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 350
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 25%
Cholesterol 29mg 10%
Sodium 101mg 4%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 5%
Total Sugars 50g
Protein 3g
Vitamin C 32mg 160%
Calcium 117mg 9%
Iron 1mg 3%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.