These grilled peaches with extra spirit are the perfect accompaniment for ice cream. Recipe by Food City's corporate chef, Jimmie Jones.

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Recipe Summary

prep:
10 mins
cook:
4 mins
additional:
1 hr
total:
1 hr 14 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Halve peaches and remove pits.

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  • In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together.

  • Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours.

  • Preheat grill to hot.

  • Lay peaches face-down over the grill for 4 to 6 minutes, or until exterior is seared and fruit is tender, basting with the wine-honey marinade. Remove peaches from heat.

  • Coarsely chop pecans and lightly salt.

  • Scoop vanilla bean ice cream into bowls. Immediately top with warm grilled peaches, a drizzling of the wine-honey marinade, chopped pecans, a dusting of cinnamon, and mint garnish.

Cook's Note:

Use up to 4 peaches.

Nutrition Facts

350 calories; protein 3.1g 6% DV; carbohydrates 53.4g 17% DV; fat 12.1g 19% DV; cholesterol 29mg 10% DV; sodium 101.1mg 4% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/27/2018
I changed the Chardonnay to Evan Williams peach bourbon. They were yummy! I also reduced the marinade by half added a pat of butter and drizzled it on the top. Read More
(1)
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