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Corn Chowder III

Rated as 4.07 out of 5 Stars

"An old farm recipe handed down from my mother. Lots of cholesterol, but true comfort food."
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Ingredients

1 h servings 268 cals
Original recipe yields 24 servings (1.5 gallons)

Directions

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  1. In a large skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon of bacon grease.
  2. Place bacon grease in a large stock pot over medium heat. Cook bell pepper, onion and celery leaves in grease until just tender. Stir in bacon, corn and water and bring slowly to a boil, stirring frequently. Stir in milk and heat gently, without boiling. Serve hot.

Nutrition Facts


Per Serving: 268 calories; 13.9 g fat; 30.6 g carbohydrates; 9 g protein; 31 mg cholesterol; 586 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If you like a thiner soup this is it but I prefer a thicker soup so I added an equal amount of drained whole kernel corn and left out 2 cans of evap milk. I crumbled the bacon and added it as a ...

Most helpful critical review

Wow, this was not good at all to my husband and I, sorry. way too thin and lacked flavor.

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If you like a thiner soup this is it but I prefer a thicker soup so I added an equal amount of drained whole kernel corn and left out 2 cans of evap milk. I crumbled the bacon and added it as a ...

I work at a lodge in the mountains of Idaho. I had some guest coming in for lunch. I needed a quick tasty lunch idea. I cooked this soup up and it was a great hit. It was sweet and creamy and ve...

I made this recipe a week ago and it was really good. But I must admit that it was rather thin making it less of a chowder and more so a vegetable soup. I made the recipe again, though this ti...

The consistancy of this recipe is really too thin. I would cut back the water and maybe subtract a can of the cond milk. Like the other reviewer, I also added potatoes to make it a little chunki...

This was as good as corn chowder can be, really easy and tasted wonderful. I just added a bit more salt and pepper to taste. This is a great recipe, thank you for posting it!

Very delicious recipe. I made this for Christmas day. I left out the bacon, as I dont eat pork ( its not available at my organic farm ). I also only used 1 can of evaporated milk, and I added 3...

Ladies Bonspiel

Wow, this was not good at all to my husband and I, sorry. way too thin and lacked flavor.

this was pretty good. i halved the recipe but left the full amount of bacon. :) substituted red pepper. used whole corn, taking half and running through food processor. would use 1/4 - 1/2 o...