Chef Jimmie Jones's Grilled Mahi Mahi
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Ingredients1 h 25 m servings 244 cals
Original recipe yields 4 servings (4 mahi mahi steaks)
- In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt, and pepper. Mix just to blend. Place mahi mahi steaks into the marinade, and refrigerate for 1 hour, turning frequently.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill mahi mahi steaks for 5 to 6 minutes on each side. Cut 4 lemon slices and grill, about 3 minutes per side. Garnish mahi mahi with chopped parsley and lemon slices.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Per Serving: 244 calories; 8.1 g fat; 7.2 g carbohydrates; 32.6 g protein; 125 mg cholesterol; 564 mg sodium. Full nutrition