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Chef Jimmie Jones's Grilled Mahi Mahi

Rated as 3.5 out of 5 Stars
2

"Mahi mahi, a firm-textured and mildly sweet fish, is perfect for grilling. Try this easy recipe from Chef J.J. tonight. Serve with your favorite side or use grilled mahi mahi in fish tacos. Recipe by Food City's corporate chef, Jimmie Jones ."
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Ingredients

1 h 25 m servings 244
Original recipe yields 4 servings (4 mahi mahi steaks)

Directions

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  1. In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt, and pepper. Mix just to blend. Place mahi mahi steaks into the marinade, and refrigerate for 1 hour, turning frequently.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Grill mahi mahi steaks for 5 to 6 minutes on each side. Cut 4 lemon slices and grill, about 3 minutes per side. Garnish mahi mahi with chopped parsley and lemon slices.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts


Per Serving: 244 calories; 8.1 7.2 32.6 125 564 Full nutrition

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Reviews

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Quick and easy. I marinated while waiting on grill to warm up and tasted just as good as when I have marinated for the hour. My husband doesn't usually like to eat fish and loves this recipe!

Too many cheap, generic Food City off brand product to follow. The high dollar chef needs to get it together.