Chef Jimmie Jones's Grilled Mahi Mahi
Ingredients1 h 25 m servings 244
- In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt, and pepper. Mix just to blend. Place mahi mahi steaks into the marinade, and refrigerate for 1 hour, turning frequently.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill mahi mahi steaks for 5 to 6 minutes on each side. Cut 4 lemon slices and grill, about 3 minutes per side. Garnish mahi mahi with chopped parsley and lemon slices.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Per Serving: 244 calories; 8.1 7.2 32.6 125 564 Full nutrition
ReviewsRead all reviews 3
It was late in the day when we fired up the grill, so the fish was only in the marinade for 5 minutes or so, but it had a wonderful flavor! We'd definitely make it again!
Quick and easy. I marinated while waiting on grill to warm up and tasted just as good as when I have marinated for the hour. My husband doesn't usually like to eat fish and loves this recipe!