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My review
Chef Jimmie Jones's Grilled Mahi Mahi
6
Food City
"Mahi mahi, a firm-textured and mildly sweet fish, is perfect for grilling. Try this easy recipe from Chef J.J. tonight. Serve with your favorite side or use grilled mahi mahi in fish tacos. Recipe by Food City's corporate chef, Jimmie Jones
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Ingredients
1 h 25 m servings 244Original recipe yields 4 servings (4 mahi mahi steaks)
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Directions
{{model.addEditText}} Print- In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt, and pepper. Mix just to blend. Place mahi mahi steaks into the marinade, and refrigerate for 1 hour, turning frequently.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill mahi mahi steaks for 5 to 6 minutes on each side. Cut 4 lemon slices and grill, about 3 minutes per side. Garnish mahi mahi with chopped parsley and lemon slices.
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Footnotes
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
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Reviews
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4/17/2019
It was late in the day when we fired up the grill, so the fish was only in the marinade for 5 minutes or so, but it had a wonderful flavor! We'd definitely make it again!
9/3/2018
Quick and easy. I marinated while waiting on grill to warm up and tasted just as good as when I have marinated for the hour. My husband doesn't usually like to eat fish and loves this recipe!
5/14/2019
Wow, yummm!! I didn't have white wine so I subbed chicken broth. Still awesome flavor! Easy and delicious meal, and with the grilled lemons and parsley it is impressive enough for company.