Certified Angus Beef® Jalapeno Beef Poppers

Name: Certified Angus Beef® Jalapeno Beef Poppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 pounds Certified Angus Beef® ground chuck; 12 ounces Food Club® Shredded Sharp Cheddar cheese; 6 jalapenos, seeded and minced; 1 tablespoon Food Club® Salt; 1 tablespoon Food Club® Pure Ground Black Pepper; 1 teaspoon whole mustard seeds; 12 Food Club® eggs; 1 cup Food Club® Plain Bread Crumbs; 1 cup Food Club® Plain Panko Bread Crumbs; oil for frying

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This quick-to-prepare recipe is perfect for tailgating at home! For best results, use Certified Angus Beef®, known for its exceptional quality and generous marbling that give it incredible juiciness, unparalleled tenderness, and exceptional flavor. Recipe by Food City and Certified Angus Beef®.

Recipe by Food City

Updated on January 14, 2022

1

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

42

Yield:

42 poppers

Jump to Nutrition Facts

Ingredients

2 pounds Certified Angus Beef® ground chuck
12 ounces Food Club® Shredded Sharp Cheddar cheese
6 jalapenos, seeded and minced
1 tablespoon Food Club® Salt
1 tablespoon Food Club® Pure Ground Black Pepper
1 teaspoon whole mustard seeds
12 Food Club® eggs
1 cup Food Club® Plain Bread Crumbs
1 cup Food Club® Plain Panko Bread Crumbs
oil for frying

Directions

Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 "popper"-shaped balls, approximately 1 ounce each.
Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.
Prepare a pot with frying oil; heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.

Cook's Note:

Try it with the Certified Angus Beef(R) recipe for Honey Lime Creme Fraiche for dipping.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

134	Calories
10g	Fat
4g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 42
Calories 134
% Daily Value *
Total Fat 10g	12%
Saturated Fat 4g	21%
Cholesterol 77mg	26%
Sodium 282mg	12%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 8g
Vitamin C 1mg	5%
Calcium 72mg	6%
Iron 1mg	3%
Potassium 39mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.