Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A quick ramen noodle dish with kale and mushrooms that is ready in 25 minutes. If you have cooked shrimp or chicken, you can add those in as well. Bon appetit!

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to a boil. Add ramen and cook, stirring occasionally, until soft, about 3 minutes. Drain, saving 1/2 cup of cooking liquid.

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  • Heat oil in a large skillet over medium heat and cook onions until softened, 3 to 5 minutes. Add drained ramen, mushrooms, kale, and salt. Add some of the cooking liquid, rice vinegar, soy sauce, and sesame oil and cook until kale has wilted and mushrooms are soft, about 5 minutes.

Nutrition Facts

490 calories; protein 14.4g; carbohydrates 67.5g; fat 19.5g; sodium 1666mg. Full Nutrition
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