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Garage Noodles

Rated as 3.5 out of 5 Stars

"A quick ramen noodle dish with kale and mushrooms that is ready in 25 minutes. If you have cooked shrimp or chicken, you can add those in as well. Bon appetit!"
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25 m servings 490
Original recipe yields 4 servings


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  1. Bring a pot of water to a boil. Add ramen and cook, stirring occasionally, until soft, about 3 minutes. Drain, saving 1/2 cup of cooking liquid.
  2. Heat oil in a large skillet over medium heat and cook onions until softened, 3 to 5 minutes. Add drained ramen, mushrooms, kale, and salt. Add some of the cooking liquid, rice vinegar, soy sauce, and sesame oil and cook until kale has wilted and mushrooms are soft, about 5 minutes.

Nutrition Facts

Per Serving: 490 calories; 19.5 67.5 14.4 0 1666 Full nutrition

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Turned out pretty good but it needed some spice in my opinion so I added some crushed chile flakes. Overall good recipe and simple to make.