Kimchi Corned Beef
If you don't have jars, measure about 4 cups of kimchi. Large pieces are preferable.
I used a corned beef made from the round, instead of the traditional brisket. If you do decide to go this lower fat option, be sure not to cook it too long. The fork should pierce the meat without too much force, but we do not want to meat falling apart, as it will become dry and chalky.