Vegan Turkish Baked Eggplant
This vegan Turkish dish is simple to prepare, but it does take a little time to cook. It is served at room temperature so do allow time for it to cool properly.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
257 calories; protein 4.6g; carbohydrates 21.5g; fat 18.7g; sodium 147.4mg.
Full Nutrition