Turkish Coffee Chocolate Chip Ice Cream
Cardamom and your favorite ground coffee beans make this rich and flavorful ice cream simply delicious! Serve in a cappuccino cup with clotted cream and a dusting of cocoa powder.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can vary this recipe in many ways: Strain coffee grinds from the warmed milk before adding the cream for a smoother ice cream with no grinds in it. Omit the cardamom for a coffee flavor, without the Turkish coffee flavor. Add hazelnut extract, cinnamon, and/or nutmeg if desired. You can omit the chocolate chips, or use chocolate sauce instead. Also consider making this as a gelato flavor.
Nutrition Facts
Per Serving:
390 calories; protein 2.8g; carbohydrates 37.1g; fat 27.2g; cholesterol 84.6mg; sodium 37.4mg.
Full Nutrition