Turkish Coffee Chocolate Chip Ice Cream

Warm milk, coffee, and cardamom together in a saucepan over low heat. Stir in sugar until dissolved. Make sure milk does not come to a boil.

Remove saucepan from heat and stir in cream and vanilla extract. Chill until completely cold, at least 1 hour.

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add chocolate chips in the last few minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.