The spices give this chicken dish a true Balkan flavor. Wonderful and easy dish. Serve with rice, pasta, or new potatoes.
Very tasty combination of flavors. It seems like a lot of allspice and cloves (they can be overpowering), but it turns out perfectly. This does make a lot of sauce, so you could even double the chicken thighs to 8. I did find the sauce to be thin, so I ended up removing the lid halfway through to thicken it up a bit. I also find that 45 mins to 1 hour is excessive for boneless chicken thighs. 30 would be plenty. I served this over mashed potatoes and it was a nice, comforting dinner on a cold evening.
Read More Very tasty combination of flavors. It seems like a lot of allspice and cloves (they can be overpowering), but it turns out perfectly. This does make a lot of sauce, so you could even double the chicken thighs to 8. I did find the sauce to be thin, so I ended up removing the lid halfway through to thicken it up a bit. I also find that 45 mins to 1 hour is excessive for boneless chicken thighs. 30 would be plenty. I served this over mashed potatoes and it was a nice, comforting dinner on a cold evening.
