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Ingredients1 h 10 m servings 376 cals
Original recipe yields 4 servings
- Rub chicken pieces with lemon. Heat olive oil in a large Dutch oven or lidded skillet. Add onion and garlic; cook until softened, about 5 minutes. Add chicken pieces and cook until browned on all sides, 5 to 10 minutes.
- Pour wine over the chicken. Add tomatoes with their juice, cinnamon, cloves, allspice, sugar, salt, and pepper; bring to a boil. Cover the Dutch oven and simmer until chicken is tender, 45 minutes to 1 hour.
Per Serving: 376 calories; 25 g fat; 12.5 g carbohydrates; 19.7 g protein; 65 mg cholesterol; 255 mg sodium. Full nutrition