-
-
My review
Croatian Cevapi
made it |
0 reviews
|
Mandyjya
"My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 263Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line a baking sheet with parchment paper.
- Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.
Footnotes
- Cook's Note:
- Use ground lamb or pork in the meat mixture if desired. You can shape the mixture into round patties for easier flipping.
- You can pan-fry the patties in oil instead of grilling them, if preferred.