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Ingredients25 m servings 263 cals
Original recipe yields 4 servings
- Line a baking sheet with parchment paper.
- Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.
- Cook's Note:
- Use ground lamb or pork in the meat mixture if desired. You can shape the mixture into round patties for easier flipping.
- You can pan-fry the patties in oil instead of grilling them, if preferred.
Per Serving: 263 calories; 12 g fat; 13.2 g carbohydrates; 24.4 g protein; 126 mg cholesterol; 1226 mg sodium. Full nutrition