Croatian Cevapi
My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!
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Recipe Summary
Ingredients
Directions
Cook's Note:
Use ground lamb or pork in the meat mixture if desired. You can shape the mixture into round patties for easier flipping.
You can pan-fry the patties in oil instead of grilling them, if preferred.