Croatian Cevapi
My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Use ground lamb or pork in the meat mixture if desired. You can shape the mixture into round patties for easier flipping.
You can pan-fry the patties in oil instead of grilling them, if preferred.
Nutrition Facts
Per Serving:
263 calories; protein 24.4g; carbohydrates 13.2g; fat 12g; cholesterol 126.1mg; sodium 1226.4mg. Full Nutrition