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Cevapi Sausages

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"Flavorful and delicious skinless sausages called cevapi and served in many parts of Southeastern Europe. Serve with warmed pita bread and toppings such as sour cream, tomatoes, and chopped onions."
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Ingredients

1 h 40 m servings 384 cals
Original recipe yields 10 servings

Directions

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  1. Combine ground beef, turkey sausage, and egg whites in a large bowl. Add onions, garlic, black pepper, salt, cayenne, baking soda, and paprika. Mix well using your hands.
  2. For mixture into finger-length sausages about 3/4-inch thick. Stack on a large plate, using waxed paper between the layers. Cover the plate with plastic wrap and refrigerate for at least 1 hour.
  3. Preheat an outdoor grill for medium heat and lightly oil the grate. Grill sausages, turning as needed, until no longer pink in the center, 8 to 10 minutes.

Footnotes

  • Cook's Note:
  • Instead of grilling the sausages, you can arrange them on a lightly greased pan and bake them at 350 degrees F (175 degrees C) for 30 to 40 minutes. Drain grease if necessary

Nutrition Facts


Per Serving: 384 calories; 22.4 g fat; 3.4 g carbohydrates; 41.3 g protein; 150 mg cholesterol; 1364 mg sodium. Full nutrition

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