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My review
Cevapi Sausages
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ArrozConLeche
"Flavorful and delicious skinless sausages called cevapi and served in many parts of Southeastern Europe. Serve with warmed pita bread and toppings such as sour cream, tomatoes, and chopped onions."
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Ingredients
1 h 40 m servings 384Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Combine ground beef, turkey sausage, and egg whites in a large bowl. Add onions, garlic, black pepper, salt, cayenne, baking soda, and paprika. Mix well using your hands.
- For mixture into finger-length sausages about 3/4-inch thick. Stack on a large plate, using waxed paper between the layers. Cover the plate with plastic wrap and refrigerate for at least 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill sausages, turning as needed, until no longer pink in the center, 8 to 10 minutes.
Footnotes
- Cook's Note:
- Instead of grilling the sausages, you can arrange them on a lightly greased pan and bake them at 350 degrees F (175 degrees C) for 30 to 40 minutes. Drain grease if necessary