Cevapi Sausages
Flavorful and delicious skinless sausages called cevapi and served in many parts of Southeastern Europe. Serve with warmed pita bread and toppings such as sour cream, tomatoes, and chopped onions.
Recipe Summary test
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Instead of grilling the sausages, you can arrange them on a lightly greased pan and bake them at 350 degrees F (175 degrees C) for 30 to 40 minutes. Drain grease if necessary
Nutrition Facts
Per Serving:
384 calories; protein 41.3g; carbohydrates 3.4g; fat 22.4g; cholesterol 149.5mg; sodium 1364mg. Full Nutrition