Flavorful and delicious skinless sausages called cevapi and served in many parts of Southeastern Europe. Serve with warmed pita bread and toppings such as sour cream, tomatoes, and chopped onions.

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Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground beef, turkey sausage, and egg whites in a large bowl. Add onions, garlic, black pepper, salt, cayenne, baking soda, and paprika. Mix well using your hands.

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  • For mixture into finger-length sausages about 3/4-inch thick. Stack on a large plate, using waxed paper between the layers. Cover the plate with plastic wrap and refrigerate for at least 1 hour.

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill sausages, turning as needed, until no longer pink in the center, 8 to 10 minutes.

Cook's Note:

Instead of grilling the sausages, you can arrange them on a lightly greased pan and bake them at 350 degrees F (175 degrees C) for 30 to 40 minutes. Drain grease if necessary

Nutrition Facts

384 calories; protein 41.3g 83% DV; carbohydrates 3.4g 1% DV; fat 22.4g 35% DV; cholesterol 149.5mg 50% DV; sodium 1364mg 55% DV. Full Nutrition
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