Roman Chicken with Chardonnay
A delicious chicken dish made with Chardonnay that can be made in advance and reheated. Serve chicken topped with sauce and veggies and your choice of side dishes. Garnish with fresh oregano.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Feel free to substitute diced tomatoes with crushed.
Nutrition Facts
Per Serving:
513 calories; protein 35.2g; carbohydrates 9.3g; fat 33.6g; cholesterol 157.9mg; sodium 607.5mg. Full Nutrition