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Chardonnay Chicken Symphony

Rated as 4 out of 5 Stars

"A flavorful combination of chicken, Chardonnay, olives, mushrooms, artichoke, and spices for a delightful meal with your sweetheart. Serve promptly while warm as a main dish or optionally over a bed of couscous."
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Ingredients

30 m servings 341 cals
Original recipe yields 3 servings (6 chicken tenders)

Directions

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  1. Heat olive oil in a skillet over medium heat.
  2. Sprinkle salt-free seasoning, garlic powder, and black pepper over both sides of the chicken. Add chicken to the hot skillet; cook for 2 1/2 minutes per side.
  3. Stir Chardonnay, mushrooms, artichoke hearts, and olives into the skillet. Cook and stir, turning chicken periodically, until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Add capers to the skillet, reduce heat, and simmer 3 minutes more.

Nutrition Facts


Per Serving: 341 calories; 13.7 g fat; 13.7 g carbohydrates; 28.2 g protein; 67 mg cholesterol; 768 mg sodium. Full nutrition

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Reviews

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This was a nice meal, but I did have to add some butter to the wine sauce to make it a little thicker. The only thing I did differently from the instructions was to leave out the black olives, ...