A flavorful combination of chicken, Chardonnay, olives, mushrooms, artichoke, and spices for a delightful meal with your sweetheart. Serve promptly while warm as a main dish or optionally over a bed of couscous.

SOULT
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a skillet over medium heat.

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  • Sprinkle salt-free seasoning, garlic powder, and black pepper over both sides of the chicken. Add chicken to the hot skillet; cook for 2 1/2 minutes per side.

  • Stir Chardonnay, mushrooms, artichoke hearts, and olives into the skillet. Cook and stir, turning chicken periodically, until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Add capers to the skillet, reduce heat, and simmer 3 minutes more.

Nutrition Facts

341 calories; 13.7 g total fat; 67 mg cholesterol; 768 mg sodium. 13.7 g carbohydrates; 28.2 g protein; Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 4 stars
05/15/2018
This was a nice meal but I did have to add some butter to the wine sauce to make it a little thicker. The only thing I did differently from the instructions was to leave out the black olives an ingredient I don't usually have on hand. I should have used my green stuffed olives. I chose to put this over capellini rather than the suggested couscous. Be sure not to overcook the chicken. Mine cooked quickly and I had to remove it to finish off the sauce. This is a nice meal that was satisfying. Thanks for sharing the recipe! Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/15/2018
This was a nice meal but I did have to add some butter to the wine sauce to make it a little thicker. The only thing I did differently from the instructions was to leave out the black olives an ingredient I don't usually have on hand. I should have used my green stuffed olives. I chose to put this over capellini rather than the suggested couscous. Be sure not to overcook the chicken. Mine cooked quickly and I had to remove it to finish off the sauce. This is a nice meal that was satisfying. Thanks for sharing the recipe! Read More
(1)
Rating: 4 stars
05/15/2018
This was a nice meal but I did have to add some butter to the wine sauce to make it a little thicker. The only thing I did differently from the instructions was to leave out the black olives an ingredient I don't usually have on hand. I should have used my green stuffed olives. I chose to put this over capellini rather than the suggested couscous. Be sure not to overcook the chicken. Mine cooked quickly and I had to remove it to finish off the sauce. This is a nice meal that was satisfying. Thanks for sharing the recipe! Read More
(1)
Rating: 5 stars
08/08/2019
I made this tonight and threw in some angel hair pasta and it was pretty much exactly what I wanted it to be. Read More
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Rating: 5 stars
02/25/2019
I used fresh sliced mushrooms and pitted Kalamata olives and served it with angel hair pasta. It was delicious! Read More
Rating: 5 stars
03/24/2019
Great flavor tender chicken! Though I will use fresh mushrooms of any variety next time rather than canned mushrooms. Read More