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Ingredients30 m servings 341 cals
Original recipe yields 3 servings (6 chicken tenders)
- Heat olive oil in a skillet over medium heat.
- Sprinkle salt-free seasoning, garlic powder, and black pepper over both sides of the chicken. Add chicken to the hot skillet; cook for 2 1/2 minutes per side.
- Stir Chardonnay, mushrooms, artichoke hearts, and olives into the skillet. Cook and stir, turning chicken periodically, until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Add capers to the skillet, reduce heat, and simmer 3 minutes more.
Per Serving: 341 calories; 13.7 g fat; 13.7 g carbohydrates; 28.2 g protein; 67 mg cholesterol; 768 mg sodium. Full nutrition
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