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My review
Uncle Dave's Souffle Pancake
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LoriAnne Parks
"This is a recipe my brother Dave shared with the family. It's quite dramatic right from the oven. This is a cross between a pancake and a souffle. It's a blank canvas ready for your creative additions. We used 'canned apple pie filling' from this website as an accompaniment/topping. Would also be great with maple syrup or strawberries and whipped cream."
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Ingredients
25 m servings 198 calsOriginal recipe yields 6 servings (1 large souffle pancake)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix flour, sugar, and salt together in a bowl; add milk and eggs in that order. Stir until just a few lumps remain in the batter.
- Melt butter in a 9- or 10-inch oven-proof skillet over medium heat. Pour batter into skillet and wait for 1 minute.
- Place skillet in the preheated oven and bake until puffed and mostly set, 15 to 18 minutes.
Nutrition Facts
Per Serving: 198 calories; 7.3 g fat; 26.3 g carbohydrates; 6.7 g protein; 106 mg cholesterol; 273 mg sodium. Full nutrition