Uncle Dave's Souffle Pancake

2 made it | 0 reviews | 1 photos

Recipe by: LoriAnne Parks

"This is a recipe my brother Dave shared with the family. It's quite dramatic right from the oven. This is a cross between a pancake and a souffle. It's a blank canvas ready for your creative additions. We used 'canned apple pie filling' from this website as an accompaniment/topping. Would also be great with maple syrup or strawberries and whipped cream."

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Mix flour, sugar, and salt together in a bowl; add milk and eggs in that order. Stir until just a few lumps remain in the batter.
Melt butter in a 9- or 10-inch oven-proof skillet over medium heat. Pour batter into skillet and wait for 1 minute.
Place skillet in the preheated oven and bake until puffed and mostly set, 15 to 18 minutes.